Discover Montreal's best hidden patios and secret garden courtyards. From lush urban oases to quiet historic retreats, this guide features charming culinary hideaways where unique atmospheres and exceptional seasonal menus offer the perfect escape from the city's fast-paced downtown life.
Planning the ultimate Montreal foodie getaway is easy with this three-day itinerary. From Mile-End bagels and Little Italy dining to Old Montreal brunches and Saint-Henri hotspots, discover the city's diverse neighbourhoods, legendary culinary institutions, and trendy new restaurant openings.
Discover Montreal through its vibrant food scene with this curated guide to the citys best culinary tours. From historic markets and legendary bagels to craft breweries and multicultural eateries, these expert-led experiences offer a deep, delicious look into the heart of Montreal culture.
Donata marks its first anniversary with a pizza party on Saturday, June 13, at noon, at Supermarché PA on Avenue du Parc, joined by Corner Pizza, known for pop-ups and collaborations. Chef Danny Smiles will serve pizza by the slice with the Corner Pizza team in a festive, community-minded setting, with proceeds to the Smiles for Kids Foundation.
Montreal isn't just a great food city; it's a living culinary culture at the crossroads of North America and Europe. Creative, season-driven and local, it celebrates ingredients, natural wines and year-round festivals, with a democratic dining scene from six-seat counters to candlelit rooms.
Neotokyo Nakagin opens a social izakaya in Mile End at 160 Rue St-Viateur E, offering sashimi, share plates, sake and wine in a bold retro-futuristic setting. Led by Yann Levy, the project blends concrete textures, green leather banquettes and neon with cyberpunk hints, plus a large covered terrace and plans for a konbini market and a hidden speakeasy.
Prezze Mollo in Mile End opens its first summer terrace, inviting a relaxed outdoor vibe. Enjoy easy-drinking wines by the glass and seasonal dishes, crudos, carpaccios, tartares, charcuterie, oysters, fresh pasta, grilled meats, gelati and affogati. Pasta e Vino returns all summer on Tue/Wed with cacio e pepe in a parmesan wheel and wine for $29; no reservations.
La Cave du Parapluie in Montreal is a beloved neighbourhood spot for great food, wine, and a relaxing escape from the day. The family expanded with La Cave next door, and this summer lunch service opens Thursdays and Fridays, offering table d'hote menus, daily specials, wine, beer, a terrace, and no reservations for a lively noon break.
Pastel Rita in Montreal's Mile End celebrates spring with a gourmet pop-up on Saturday, April 25 from 4 p.m. to 9 p.m., marking the terrace opening with wines from Dieu du Vin and grilled dishes by Jules (Juji) in a warm, festive cafe atmosphere.
For three decades, Maestro SVP defined Montreal's oyster bar scene on Saint-Laurent and Prince-Arthur. Since 1992, it blended jazz, oysters, and poutine, led by Ilene Polansky, whose hospitality turned a dining room into a sanctuary. Closing signals a retirement and a shifting economy, ending a piece of culinary history.
Mile End is a vibrant Montreal food hub, blending historic Jewish, Italian, and Greek roots with modern culinary innovation. From legendary bagel shops and iconic diners to Michelin-recognized restaurants and lively cafés, the neighbourhood offers a diverse landscape for every appetite.
Discover must-visit restaurants on the Plateau-Mont-Royal, where a bohemian, multicultural spirit meets bold, creative cuisine. From seafood and Italian trattorie to Peruvian, Mexican, Indian, Afghan and Nikkei flavors, with open kitchens, natural wines and vibrant brasseries, it's Montreal's culinary heart on foot or bike.
Dalmata Gelateria opens in Mile-End from chef Danny Smiles, creator of Violon, named among Canada's Best New Restaurants in 2025. Artisanal, house-made gelatos and ice cream with Italian classics, seasonal flavours, and creative twists, plus take-home tubs for summer scoops.