Discover Montreal's culinary treasures with this curated list of must-visit spots. From iconic smoked meat at Schwartz's and famous poutine at La Banquise to trendy brunch spots and fine dining, explore the top restaurants, cafes, and legendary landmarks that define the city's food scene.
Located in Beloeil, Le Coureur des Bois is a world-renowned gastronomic destination. Recently awarded Gold Star Best Long List at the 2026 Star Wine List of the Year, the restaurant features 5,300 wine references and refined, terroir-inspired cuisine by chefs Jean-Sebastien Giguere and Eric Fortin.
Montreal showcases Middle Eastern cuisine from fresh bread and hummus to spiced grilled meats and orange-blossom pastries. Explore 14 spots, from cozy mezze bars to modern takes on classics, offering a rich culinary heritage with Levantine, Persian, and Syrian dishes and wallet-friendly options like Le Petit Alep's Bib Gourmand.
Montreal cements its status as Canada's culinary capital after a week of rare intensity, led by the Gala des Lauriers and Canada's 100 Best Restaurants 2026. Mon Lapin is 2nd nationally, with Beba 6th, Le Violon 8th, and a diverse local lineup. Michelin Quebec awards loom next, heightening the excitement.
Montreal is known for its vibrant “bring your own wine” scene, where diners bring their own bottles to enjoy with their meal. With a variety of atmospheres, seasonal menus, and a warm, welcoming experience, this personalized approach is perfect for an evening with friends, a romantic date, or a family gathering.
Finalists for the Lauriers de la gastronomie québécoise 2026 span 17 categories with more than 100 contenders, highlighting Quebec’s farm-to-table talent. Winners will be announced May 4 at Théâtre Pierre-Mercure and Cabaret St-Denis in Montréal, with tickets available for the gala.
Montreal's Italian restaurants offer a romantic, la dolce vita dining scene with cozy, softly lit spaces and vibrant decor. From shareable pizzas and comforting pastas to refined seafood dishes and signature cocktails, this guide highlights gems perfect for a memorable date night in the city.
Discover Montreal's vibrant vegan scene with 20 must-try spots delivering global flavors, inventive plant-based dishes, and sustainable, local ingredients. From vegan sushi and ramen to brick-oven pizzas and indulgent desserts, these restaurants prove dining can be delicious for vegans and curious eaters alike.
Discover Montreal's cocktail scene from Old Montreal to the Plateau, Griffintown and Mile End, where mixologists turn simple ingredients into extraordinary drinks. From tiki bars and speakeasies to modern lounges, this guide highlights top destinations with intimate atmospheres, craft cocktails and world class spirits.
Montreal offers a diverse noodle scene, from ramen and pho to hand-pulled and stir-fried noodles, with 10 top spots like Oncle Lee, Satay Brothers, Pumpui and Nouilles KungFu. Discover chewy udon, wide Shaanxi noodles, rice vermicelli and fresh noodle salads across the city.
Montreal earns three spots on North America's 50 Best Bars 2025 list (51-100): No.75 Bar Bisou Bisou, No.84 Bar Bello, and No.91 The Coldroom. Bar Bisou Bisou celebrates apéritif culture with sherries and vermouths; Bar Bello is Canada's first low-ABV specialist; The Coldroom is a hidden Old Montreal speakeasy.
Les Lauriers Gala 2025 reveals finalists in its 7th edition with strong Montreal representation as voting opens ahead of the May 26 gala at New City Gas, celebrating 17 categories, 5200 submissions, and a jury led by Normand Laprise; a posthumous tribute to Daniel Pinard and a vibrant Quebec culinary showcase.