Discover 11 Montreal hidden gems the MICHELIN Guide forgot, from Alma in Outremont to Bar Vivar and Gia Vin & Grill. This guide highlights diverse dining, from fine Mexican inspired tasting menus to Northern Italian trattoria, Vietnamese bowls, and casual bistros, showcasing the city's vibrant flavors beyond the stars.
Explore Montreal's best fish and chips across pubs and bistros, with cod or haddock in light beer batter, golden fries, tartar sauce and coleslaw, from McKibbin's Irish Pub to Labarake Caserne a Manger, Greasy Spoon, Shack du Pecheur, Les Enfants Terribles and Burgundy Lion.
Explore 18 essential weekday breakfast spots in Montreal, from classic brunch institutions to modern concepts. Discover diverse menus featuring Eggs Benedict, pancakes, bagels, crepes, and healthy options, plus warm, vibrant atmospheres and locally inspired dishes that celebrate Montreal mornings.
Explore Montreal's Quartier Latin, a vibrant hub around UQAM with cobblestone streets, late-night dining and diverse cuisines, from Galicia's seafood paella to Italian trattorias, North African riads, Japanese cafés, Latin bars and lively brasseries near Berri-UQAM and the Grande Bibliothèque.
Montreal's summer street food scene comes alive with 19 must-try food trucks, offering lobster rolls, crispy fish and chips, poutines, tacos, arepas, jerk chicken and more as mobile extensions of beloved eateries that bring high quality to festivals and public spaces.
Discover the best South Shore Montreal restaurants across Longueuil, Brossard, La Prairie, Candiac, Saint-Bruno and Boucherville, with flavors from Indian and Japanese to Thai, Vietnamese and Italian, including spots like India Rosa, Iru Izakaya, Siam, Taiyo BBQ and Regina Pizzeria.
Montreal's oldest restaurants preserve the city's food heritage, serving authentic dishes in timeless spaces where generations gather for smoked meat, poutine, bagels, and hearty breakfasts. Iconic spots like Schwartz's, Moishes, Chalet Bar-B-Q, and L'Auberge Saint-Gabriel keep memory alive with unchanged recipes and genuine character.
Dubai chocolate has taken Montreal by storm, a tempered bar filled with knafeh, pistachio cream and a delicate, not too sweet bite. Discover top venues across Montreal and Laval offering Dubai bars, cookies, crepes and desserts that celebrate this viral treat.
SKYBIRD Fresh Asian Grill offers fast-casual, customizable bowls and banh mi in Montreal, with oven-grilled proteins, six in-house sauces, halal and gluten-free options, and fresh, vibrant ingredients. Build your own bowl or banh mi, then order online for quick takeout or delivery.
Montreal's 18 culinary stops offer a passport-free journey through global flavors, from Portuguese and Spanish tapas to Italian trattorias, Greek tavernas, Japanese ramen, Indian curries, Ethiopian stews, Mexican street food, and more, blending tradition with bold creativity in welcoming, immersive settings.
Discover Montreal's best takeout and delivery lunches, fast, fresh, and diverse, from hearty sandwiches to nutritious bowls and vegetarian options across downtown, Plateau, and beyond, perfect for busy professionals, students, and residents.
Olive et Gourmando marks 25 years with a second Montreal location on ROYALMOUNT, serving signature daytime cuisine plus rotating weekly dishes, vegan and gluten-free options, from 11am to 9pm. Open daily on the piazza, designed by Atelier Zébulon Perron with takeout pastries from Boulangerie Automne.
Discover Montreal's most indulgent cupcakes, from classic vanilla and chocolate to bold flavors like lavender, matcha, salted caramel and pina colada. Explore artisanal bakeries offering vegan and gluten-free options, customizable designs, and desserts that pair beauty with flavor for any celebration.
Lana's Bistro et Bar à Vin in Terrebonne blends seasonal, house-made dishes with a curated wine list in a warm, family atmosphere. Co-owned by Sarah, Andréanne, and Chef Ali, it offers fresh local fare, private event spaces, live music nights, and a welcoming terrace for up to 70 guests.
Montreal's food scene embraces viral crookies and croffles, croissant-based delights born in Paris and Dublin respectively, with an insider guide to the city's cafes and bakeries serving these sweet and savory hybrids, pointing to top spots to savor the latest pastry trends.
Spanel Restaurant in Griffintown-Little Burgundy serves traditional Breton crepes made with fresh Atwater Market ingredients in a warm, homey setting since 2011. From savory to sweet, explore à la carte crepes named after Montreal neighborhoods, with brunch, take-away and friendly, efficient service near the Georges-Vanier metro.