List
15 Spots
Montreal's pasta scene blends Italian tradition with modern flair, offering handmade pastas from cozy trattorias to chic eateries, crafted with local ingredients and classic techniques, with dishes like tagliatelle bolognese, gnocchi cacio e pepe, and inventive twists.
Ferreira Café has reopened in downtown Montreal after a three-week renovation, unveiling a refreshed dining room and a new private lounge for events and business gatherings, while preserving its refined Portuguese cuisine, attentive service, and elegant ambiance as it nears its 30th anniversary.
Explore Montreal's thriving healthy restaurant scene, where nutritious cuisine meets creativity from Ahuntsic-Cartierville farms to Plateau vegan bites. Fresh bowls, sushi and salads fuse flavor with wellness, proving taste and nutrition can coexist in every bite.
Le Fou Fou welcomes three new vendors this month: Mersea, Sacré Bao and Ciccio's. Mersea offers refined seafood from chef Claude Pelletier, with oysters, mussels and a truffle-topped tartare, plus 5 à 7 specials from November 27 including $1 oysters and $18 wine flights. Sacré Bao serves authentic Asian street food by Hanhak Kim, with fluffy bao buns and banh mi, while Ciccio's begins serving on November 18.
Discover the best Greek restaurants in and around Montreal, from Panama Rotisserie and Milos to Zante and La Maison Grecque, serving gyros, souvlaki, fresh seafood, grilled meats, and traditional tavern dishes. Explore favorites across Montreal, Laval, Outremont, Westmount and beyond for a true Mediterranean dining experience.
Explore Montreal's oyster scene with 18 standout spots offering fresh varieties from Atlantic to Pacific, from intimate counters to chic brasseries, where chefs pair oysters with bubbles, cocktails and local flavors in vibrant, maritime-inspired settings.
LUCE Restaurant in Repentigny blends modernity with authentic Italian cooking, featuring house-made pasta, antipasti, and Neapolitan pizzas cooked in a 510°C Moretti Neapolis 4 oven, all within a warm, light-filled dining room. Co-owners Leonardo Iacono and Domenic Caporale curate a seasonal menu, cocktails, an Italian wine list, and a welcoming terrace.
Montreal's poke bowls fuse Hawaiian tradition with local flair across 18 spots, delivering fresh, customizable bowls with quinoa or rice bases, marinated salmon or tofu, and bold sauces. Each restaurant tells a unique story of authenticity and innovation in a relaxed, fast-casual setting.
Discover Montreal's best iced drinks this summer, from caffeinated iced lattes and fruity slushies to creamy shakes and refreshing cocktails, with spots like Cafe Capybara, La Cave a Manger, Coquine, Shaka Club and more across the city's vibrant neighborhoods.
Discover Montreal's best sangrias, from traditional red and white to rosé and flavoured infusions, served by the glass, pitcher, or mason jar. This guide highlights vibrant venues, seasonal twists, and perfect pairings with tapas, tacos, and Mediterranean bites for a refreshing summer experience.
Beachclub Pointe-Calumet marks 30 years with a summer 2025 makeover, unveiling a new design, renovated pool, redesigned cabanas, improved access and expanded spaces. Led by Olivier Primeau and Groupe Midway, it ranks among the world's top 20 outdoor clubs and No. 1 in Canada by DJ Mag, North America's largest private beach.
SKYBIRD Fresh Asian Grill offers fast-casual, customizable bowls and banh mi in Montreal, with oven-grilled proteins, six in-house sauces, halal and gluten-free options, and fresh, vibrant ingredients. Build your own bowl or banh mi, then order online for quick takeout or delivery.
Discover Montreal's Aliments du Québec au menu restaurants that celebrate local producers with seasonal, terroir-driven dishes across cozy bistros, cafes, and brasseries. These menus spotlight Quebec ingredients, support regional economies, and offer authentic, flavorful meals rooted in local know-how.
Zenbu Sushi in Cartierville blends traditional Japanese flavors with seasonal, Asian-inspired creativity. Since 2012, it has a welcoming vibe, a rotating menu with sushi, poke bowls, vegan options, and hearty dishes, plus The Tatami private room and a bring-your-own-wine policy for a warm, community-focused dining experience.
Chez Delmo, a Montreal institution since 1907 in Old Montreal, specializes in seafood and fish with a timeless, authentic dining experience. From Dover sole meuniere to Thermidor lobster, it blends tradition with seasonal ingredients, reviving in 2011 to continue as a landmark for locals and visitors alike.
Zenbu Sushi in Cartierville, Montreal since 2012 blends diverse Asian cuisine with a welcoming, family-friendly vibe. From fresh sushi and pad Thai to vegan and gluten-free options, BYOW adds value. A cozy space with antiques, private dining, easy reservations, and specials like a Valentine’s menu.