Montreal's dumpling scene has captured the heart of the city, with authentic recipes from Chinese, Japanese, Korean and other Asian traditions. From pork and chives to duck with coriander, handmade dumplings with house sauces showcase steamed, boiled or pan-fried textures across downtown, the Plateau and the South Shore.
Brasserie Milton's house-made lineup lets guests enjoy the restaurant's flavors at home with hot sauce, BBQ sauce, Montreal-style steak spices, dill pickle seasoning and apple compote. Available at the Grab & Go counter beside the Delta Hotel reception, these items make great gifts and appear in dishes; blog (French) offers more inspiration.