Bidon Culinary Tavern's Sainte-Julie branch delivers bistronomy excellence with seasonal dishes, an open kitchen, and a chic setting since mid-November. Led by Bianca Rousseau with Marc-Alain Campeau, it pairs wine with meticulously prepared plates under a sommelier-led program, offering 75 seats and refined service.
Discover Saint-Henri - Petite Bourgogne, a Montreal neighborhood where historic charm meets a vibrant dining scene from Portuguese rotisseries and Vietnamese bistros to Mexican taquerias, microbreweries and wine bars, set against the Lachine Canal revival and converted factories now chic residences.
Bistro MM Station Culinaire in Blainville welcomes diners with warm, spacious charm, a large mirror and romantic dimmed lighting with jazzy vibes. Guests choose a la carte or table d'hote and savor dishes like velvety sweet potato soup, bergamot scallops, parmesan fondue, cod on israeli couscous with smoked trout, and a tender beef back steak, plus desserts, weekly specials and Friday live performances.