La Capital Tacos has joined Time Out Market Montréal, bringing its vibrant Mexican street food to downtown Montréal. Led by chef Geoffrey Emiliano Moreau, it serves nixtamalized tortillas and staples like Pastor, Carnitas, Birria and Hongos al Ajillo, plus quesadillas, guacamole, nachos and Tres Leches, Bunuelos and fried banana. Dobe & Andy will join later this month.
Montreal Eaton Centre unveils Les Terrasses, a redesigned downtown dining space with 12 fast casual counters, honoring local heritage while expanding its culinary mix. Phase 1 features Thai Express, Subway, A&W, Poke Monstre, Jugo Juice and Edo Japon; Phase 2 arrives Fall 2026, adding more brands to create a sustainable, social hub in the city.
Time Out Market Montréal unveils its first signature mocktail menu featuring ten original non-alcoholic creations developed with Alambika, elevating drinks beyond juice mixes; signature sips include Tonic Boréale, L'Éden Tropical, Perle des Îles and Chlorofizz, making downtown Montréal a must-visit for high-quality mocktails.
Montreal Eaton Centre unveils a revamped dining scene in the tunnel with a new food hall opening by fall 2026, blending innovative design with diverse concepts from familiar brands and new eateries. The space complements Time Out Market and Restaurant du 9e, offering a modern, sustainable setting for gatherings with colleagues and friends.