Zama on Saint-Laurent Boulevard debuts a fusion menu blending Japanese, Mexican and South American flavors, featuring Salmon Tiradito, Chimichurri Lamb Chops and inventive tacos. Cocktails by Maxime Dubé, such as Saffron Sour and Tokyo Mojito, pair with bold design and Funktion-One sound for accessible Montreal nightlife.
Montreal's smoked meat embodies a Jewish-Eastern European heritage, marinated in a secret spice blend, slowly smoked, and hand-sliced at iconic delis across the city, offering classic sandwiches and reinvented dishes that celebrate authentic flavors and the city's culinary tradition.
Discover Montreal's American BBQ scene, where artisanal smokehouses fuse Texan, Quebecois, Caribbean and global flavors. From traditional pulled pork to fusion bites, these thirteen spots showcase slow smoking, maple wood, and vibrant atmospheres that turn meals into sensory experiences.