In Montreal, brunch has evolved from a simple weekend ritual into a full-blown culinary experience. At RENOIR, tucked inside the Sofitel Montreal Golden Mile, Sundays are transformed into a stylish and flavorful celebration where elegance meets creativity.
From the moment you arrive, the refined décor and inviting ambiance set the stage. Executive Chef Olivier Perret and Pastry Chef Paul Peyrat showcase seasonal, locally sourced ingredients in collaboration with Quebec artisans, crafting dishes that combine sophistication with authenticity.
On Sundays, the brunch unfolds as a generous and inspired buffet. Montreal-spiced striploin, gratin dauphinois, reinvented eggs Benedict, and signature RENOIR waffles: each dish is a dialogue between French culinary finesse and the rich flavors of Quebec. More than just a meal, it's a celebration of craftsmanship and shared moments around the table.
For those looking to see brunch in a new light, RENOIR delivers an experience where taste and elegance come together in the heart of Montreal.
