Every winter, La Poutine Week lights up Montreal and several cities across the country with bold and creative takes on this beloved dish. From February 1st to 7th, 2025, the festival will embrace the theme Flavors of the World, challenging chefs to reimagine Quebec's signature comfort food with influences from across the globe. From Asia to Latin America, the Middle East to Europe, international inspirations will turn poutine into an exciting culinary journey.
Expect rich Indian spice-infused sauces, Mediterranean-style cheeses, and toppings inspired by South American street food markets. Balancing tradition with innovation, participating restaurants will push the boundaries of what poutine can be, offering a fresh take on a timeless favorite.
Beyond the culinary experience, the 2025 edition also carries a strong social mission. Through a partnership with Food Banks Canada, a portion of sales will help provide meals to families in need.
Montreal is known for its fearless approach to food, and La Poutine Week is a testament to that creativity. This edition is the perfect opportunity to rediscover a Quebec classic from a whole new perspective while embracing global flavors.
A must for those who love to explore beyond the ordinary!
705 Rue Ste-Catherine O, Montréal, H3B 4G5
Price: $17
Read also:
Where to Find the Best Poutine in Montreal
Winner of Top Chef Canada 2024 and former personal chef to Justin Trudeau, Chanthy Yen is a key figure in the Quebec and Canadian food scene. Originally from Cambodia, he draws from his heritage and international experience to reimagine classics with a signature creative touch. His Pho-Tine is a perfect example of this vision. Inspired by traditional Vietnamese pho, it brings together crispy fries, deeply aromatic pho sauce, juicy grilled hanger steak, and melted cheese, striking the perfect balance between umami and comfort. Crunchy shallots and fresh herbs enhance every bite, while a zest of lemon adds a bright finish. Served in the vibrant Time Out Market, this reinvented poutine captures the chef's passion for blending cultures and flavors into something truly unique.
1335 Rue Beaubien E, Montréal, H2G 1K7
Price: $21
La Belle Tonki is the story of two childhood friends who have carved out a unique space, blending Asian flavors with Montreal's culinary heritage. A past winner of La Poutine Week, the restaurant continues to innovate with La Kroeung de la Kroeung, a poutine that defies expectations. Here, traditional sauce is replaced by kroeung, a fragrant Cambodian blend of herbs and spices, infusing crispy fries and gooey cheese curds with deep, aromatic complexity. Each bite strikes a perfect balance between crunch and creaminess, elevated by bold flavors that transport you elsewhere. This dish perfectly embodies the restaurant's spirit-a tribute to its roots while embracing new possibilities. Between Khmer tradition and Quebec indulgence, La Kroeung de la Kroeung proves that poutine can still surprise and reinvent itself with fearless creativity.
Multiple locations
Price: $22
The Loaded Hoagie Fries are a true flavor explosion that's impossible to resist! At Simon Cantine Urbaine, golden fries are elevated with a creamy queso sauce and topped with layers of mortadella, pepperoni, steak, and provolone. Pickled peppers add a spicy kick, while the sun-dried tomato and garlic emulsion balances the dish with finesse. Known as a haven for smash burger enthusiasts, this spot also redefines poutine with bold and inventive recipes. Pair it with carefully curated Quebec craft beers, and every visit feels like a celebration of flavor and indulgence.
153 Rue Champlain, Saint-Jean-sur-Richelieu, J3B 6V5
Price: $18,40
Housed inside a repurposed school bus turned canteen, Resto Belgo stands out with both personality and creativity. Its French onion soup-inspired poutine took social media by storm, drawing food lovers from all over, willing to travel miles just for a taste. The secret behind its success? A deeply flavorful caramelized onion broth soaking into every bite, a generous serving of cheese curds, and a perfectly gratiné layer of golden mozzarella. One taste is all it takes to understand the hype-rich, indulgent, and flawlessly balanced in texture and flavor. Its viral fame has secured it a top spot on the menu, adding a unique twist to a lineup that celebrates bold flavors and unapologetic indulgence. The perfect excuse for a foodie road trip to Montérégie!
3807 Rue Wellington, Montréal, H4G 1V1
Price: $27
In Verdun, La Bêtise reinvents poutine with a bold twist, seamlessly blending land and sea. The magic lies in melt-in-your-mouth braised short ribs and garlic-honey grilled shrimp, all brought together by a rich, house-made meat jus that coats every bite. Served over golden fries with perfectly melted cheese curds, it's an indulgence done right. Here, tapas and cocktails share the spotlight, with creativity shining through every plate and drink. The lively lounge atmosphere makes it easy to settle in-whether for a full meal or one last expertly crafted drink.
311 Rue Saint-Paul E, Montréal, H2Y 1H3
Price: $25
Kwizinn doesn't do things halfway, and its Poutine Oxtail Royale is proof of that. Smoked and slow-braised oxtail melts effortlessly, coated in a rich, caramelized char siu sauce. Golden fries, gooey cheese curds, and tangy papaya pikliz strike the perfect balance between indulgence and brightness, while crispy tempura-fried bok choy adds an unexpected crunch. Here, music is an essential part of the experience-jazz Thursdays and DJ sets on weekends. Whether it's a tropical brunch or a lively evening, the atmosphere is always electric, and every bite is as much a sensation as the beats in the background.
475 Avenue du Président-Kennedy, Montréal, H3A 1J7
Price: $28
At Brasserie Milton, every dish highlights the richness of Quebec's local ingredients, and the Spicy Cheeks poutine is no exception. Slow-braised beef cheek, tender and deeply flavorful, pairs seamlessly with the house-made Milton 911 sauce, delivering a bold, slow-building heat. Crispy vegetable chips add texture, while delicate chervil sprouts bring a refreshing balance. This signature dish impresses with both its depth and its boldness. Crafted for those who enjoy spice without overpowering the natural flavors, it perfectly embodies Chef Ron Kneabone's philosophy. Here, every bite tells a story of passion, careful selection, and a deep respect for local products.
3165 Rue Rachel E, Montréal, H1W 1A3
Price: $29
Housed in a repurposed fire station, Labarake blends authenticity and boldness, much like its Shrimp moi ça poutine. Crispy golden fries serve as the perfect base for tender Nordic shrimp, subtly sweet, and plump jumbo shrimp, creating an unexpected yet harmonious texture contrast. Squeaky cheese curds melt into a zesty lemon-pepper sauce, adding both freshness and depth, while delicate nori flakes bring a refined umami touch. With exposed brick walls, high ceilings, and a dimly lit atmosphere, this industrial-meets-modern space is the perfect setting for a poutine that defies expectations. A dish that reinterprets a Québec classic with an unexpected maritime twist.
Brasseur de Montréal - Microbrasserie
1485 Rue Ottawa, Montréal, H3C 1S9
Price: $19
Brasseur de Montréal doesn't just craft great beer-it also pushes culinary boundaries with bold flavors. Its Miso Forest Poutine reimagines a Quebec classic with an irresistible umami depth. A rich miso and mushroom sauce coats crispy fries and squeaky cheese curds, while sautéed oyster and lion's mane mushrooms add a deep, earthy dimension. Crunchy fried enoki mushrooms provide the perfect contrast, balanced by fresh green onions. In the lively atmosphere of this Griffintown microbrewery, this vegetarian poutine feels right at home, especially when paired with a house-brewed beer. For the perfect match, go for an amber ale or a local IPA to bring out its full complexity.
Multiple locations
Price: $15,95
With nine locations across Quebec, PoutineVille has become a go-to spot for lovers of hearty, customizable poutines. Their PizzaPoutine gives a fresh spin to this Quebec classic by blending familiar, comforting flavors. Crispy fries provide the base, topped with gooey cheese curds and a rich house-made sauce. Green peppers and mushrooms bring a hint of freshness, while melted mozzarella and crispy pepperoni add boldness and texture. Perfect for those who enjoy indulgent, well-loaded dishes-whether dining solo or sharing with friends.
343 Rue St-Paul E, Montréal, H2Y 1H3
Price: $45
At Maison Saint-Paul, Champagne flows, and bold flavors take center stage. The Sea Shore Poutine is a masterful display of indulgence: silky foie gras sauce for a luscious richness, delicate lobster for a refined marine touch, and tender filet mignon for an irresistible melt-in-the-mouth experience. Each ingredient is perfectly balanced, bringing together crispy fries, velvety meat, and sweet, buttery lobster in a flawless harmony. Whether stopping by for a decadent meal or lingering over a fine vintage, this Old Montreal hotspot turns every moment into a celebration. Best paired with a glass of Champagne or a carefully chosen white wine, this poutine embodies the refined yet lively essence of the venue. Here, both bottles and traditions are sabered with flair, and every bite is enjoyed with an extra touch of style.
1380 Rue Jean-Talon E, Montréal, H2E 1S2
Price: $16
MangeDansMonHood is all about revisiting childhood flavors with a thoughtful twist. Here, poutine isn't just comforting-it's bold and full of character. The Lil' Italy starts with a solid foundation: house-made fries, fried in suet for the perfect crunch, squeaky fresh cheese curds, and a slow-simmered meat sauce packed with deep, rich flavors. Then comes the Italian inspiration: silky ricotta, fresh basil coulis, and romano pecorino add layers of richness, while chili flakes bring a subtle kick. Each bite strikes the perfect balance between tradition and creativity, turning this Quebec classic into something truly unique. A poutine to share… or maybe not!
Multiple locations
Price: $12,50
For over 30 years, Frites Alors! has cemented its place as a go-to spot for Belgian-style fries and creative poutine variations. With multiple locations across Quebec, this well-established chain continues to innovate, offering bold creations like La Libanaise, available at participating restaurants. In this version, traditional cheese curds are replaced with perfectly grilled halloumi, bringing a slightly salty richness, while a honey-infused tahini sauce adds a delicate sweet-savory balance. The house-made poutine sauce, thick and flavorful, ties everything together, while fresh green onions provide a burst of brightness. By blending tradition with originality, Frites Alors! proves once again that poutine is a dish that can evolve and surprise.
Multiple locations
Price: Starting at $19
Why settle for a classic poutine or a fully loaded one when you can build your own? At Randolph Pub Ludique, the TTMC Poutine turns your meal into a game. Choose up to five toppings from a selection as diverse as it is exciting-grilled vegetables, crispy bacon, creamy guacamole, Cajun chicken, or tender pulled pork. Every bite brings a new combination, making each dish a unique experience. This interactive concept lets you take control of your plate. Whether you go for bold flavors with spicy jalapenos or keep it comforting with extra cheese, the choice is yours. Between rolling dice, sipping on a craft beer, and getting deep into a board game, this poutine is the perfect match for a lively night out. Resistance is futile!
5400 Chemin de la Cote-des-Neiges, Montréal, H3T 1Y5
Price: $23,75
Between sips of scotch and a game on the big screen, The Celtic stands out at McCarold as both indulgent and refined. Slow-braised lamb shank, cooked until melt-in-your-mouth tender, is paired with a prune and whisky sauce that enhances the depth of its flavors. Layered over crispy fries and squeaky cheese curds, a fresh mint pesto adds contrast, while caramelized onions bring a subtle sweetness. To top it off, crispy sweet potato julienne fries provide a crunchy, slightly sweet finish. Every bite absorbs the rich aromas, blending tender, crisp, and savory elements in perfect harmony.
Most of the photo credits belong to Poutine Week.
