There's a new flavor quietly (or not so quietly) taking over dessert menus, and it's pistachio. Once a supporting note in classic pastries, this vibrant green nut has officially become the star of 2025 and 2026, showing up in everything from creamy tiramisus to ultra-viral chocolate creations.
In Montreal, the trend is in full swing: think rich pistachio creams, crunchy knafeh textures, and desserts designed to be as satisfying to watch as they are to eat. Here are the most viral pistachio desserts in the city right now and where to get them.
Pistachio
1708 Rue Notre-Dame O, Montreal, H3J 1M3
Pistachio is a trendy spot specializing in pistachio-based desserts. You'll find viral creations like the Strawberry Dubai Chocolat (creamy pistachio, Nutella, strawberries, and crispy knafeh), as well as pistachio puddings, crêpes, and even pistachio Christmas logs. This dessert chain knows how to create treats that are both visually stunning and irresistibly delicious.
Bouza
1222 Rue de Beauharnois O, Montreal, H4N 1J5
Bouza is a creamery and pâtisserie where pistachio takes center stage. Their classic Knafé combines sweet cheese, roasted pistachios, and filo pastry for a Middle Eastern dessert that is both crunchy and melt-in-your-mouth. Other creations, like the Ashta & Pistachios log, pair rich, creamy textures with crunchy pistachios for a truly indulgent and refined tasting experience.
Café San Gennaro
69 Rue St-Zotique E, Montreal, H2S 1K7
Café San Gennaro is a charming Italian café and restaurant in the heart of Little Italy, offering classic Italian dishes with a modern twist. Their dessert menu features delicious pistachio bomboloni, soft Italian doughnuts filled with pistachio cream, perfect with an espresso or latte, as well as their indulgent pistachio croissants.
Farine & Cacao
1315 Rue Ontario E, Montreal, H2L 1R8
Farine & Cacao focuses on finesse and artisanal pastry, with a standout Pistachio & Raspberry dessert composed of a pistachio biscuit, yogurt mousse, raspberry confit, and pistachio ganache. It's a more delicate and elegant take on pistachio desserts.
