Montreal is a city of contrasts, and the West Island exemplifies this diversity. Once considered a quiet residential extension, the area has evolved into a dynamic destination. With its lush, prestigious institutions like McGill University's Macdonald Campus, and proximity to the international airport, it appeals to families, professionals, and travelers seeking new experiences.
The West Island's culinary scene mirrors this transformation. Family-run establishments and modern restaurants coexist, offering a variety of flavours influenced by global traditions. From fresh seafood and perfectly grilled meats to Mediterranean-inspired dishes and bold Southern flavours, the choices are as diverse as the community itself. Each restaurant brings its own character, whether it's a lakeside brunch spot, a bistro highlighting local ingredients, or a lively tavern where the ambiance is as refined as the food.
With its prime location along the shores of Lake Saint-Louis and its sun-drenched terraces, this part of Montreal provides the perfect setting to enjoy a memorable meal. Here are some of the best dining spots to explore in the city's western sector.
59 Rue Cambridge, Hudson, J0P 1H0
Amidst the greenery of the Falcon Golf Club, this restaurant stands out with a menu blending Indian and Italian influences. The tapas offer a harmonious mix of spices, while the pasta and pizzas evoke the essence of traditional trattorias with their flavourful sauces and fresh dough. On weekends, the fusion brunch reimagines morning favourites with exotic accents, blending aromatic spices and high-quality local ingredients. The warm ambiance and stunning view of the golf course create an ideal setting for a delightful meal. After a round on the Falcon Golf Club course, nothing beats a plate of fresh pasta or a generously topped pizza to extend the moment. With friends, the Indian-inspired tapas encourage sharing over a drink, while the weekend brunch surprises with bold flavour pairings. Each visit is a discovery, balancing comforting dishes with spiced nuances, all enjoyed in a serene setting overlooking the green.
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2305 Route Transcanadienne, Ouest-de-l'Île, H9R 5Z5
For years, 40 Westt has been a go-to destination for those who seek uncompromising quality. While its dry-aged beef remains a signature highlight, the true distinction lies in the meticulous attention to detail-both in the kitchen and in the dining room. At lunch, the table d'hôte offers a refined alternative to quick meals, balancing freshness and generosity. By evening, the restaurant transforms: dimmed lights, live jazz, and flawless service turn dinner into a full sensory experience. From pan-seared veal with root vegetables to filet mignon wrapped in prosciutto di Parma and topped with brûléed Brie, each plate strikes a perfect harmony between technique and indulgence. Those with a taste for bolder flavours will be drawn to the spice-crusted ahi tuna, delivering just the right amount of heat. On Friday and Saturday nights, the bar comes alive with jazz, adding an electrifying touch to the evening.
63 Boulevard Brunswick, Ouest-de-l'Île, H9B 2N4
In the West Island, Birdhouse Wingerie & Bar reinvents chicken classics with bold flavours and a distinctive style. This bar-restaurant specializes in crispy wings, flavourful dry rubs, and house-made sauces that elevate every bite. The menu also features juicy burgers, hearty poutine, and fresh salads, offering a variety of delicious options.
Each wing is carefully brined, using a signature recipe before being coated in unique dry rubs. Standouts include the "Caccio & Pepe " blending house spices with freshly grated parmesan, and the"Nashville Hot"" bringing a fiery Southern-inspired kick. Vegetarians aren't left out, with the "Fauxly Cluck Sandwich "-a crispy, cornflake-breaded wheat protein creation that delivers on taste. The bar's lively atmosphere, complete with an energetic playlist and expertly crafted cocktails, provides the perfect setting to enjoy these flavours.
3339D Boulevard Des Sources, Ouest-de-l'Île, H9B 1Z8
Since 1997, Maiko Sushi has captivated Japanese cuisine enthusiasts by blending tradition with creativity. In a refined yet lively setting, Chef Maïko and her team craft dishes that highlight precision and the delicacy of flavours. Signature specialties such as toro tataki with mango and Maïko pearls-a crispy rice cake topped with smoked salmon, caviar, and avocado-create a perfect balance of textures and aromas. The discovery platters offer a variety of flavours, pairing ultra-fresh sashimi with signature maki rolls featuring refined ingredient combinations. A carefully curated selection of wines and saké complements each dish, accentuating its depth and complexity. With over two decades of expertise, this establishment remains a benchmark, delivering a dining experience where sophistication and generosity come together seamlessly.
484 Chemin Bord-du-Lac Lakeshore, Ouest-de-l'Île, H9S 2A8
Over the years, Bellissimo has become a go-to destination that diners return to time and again. The Antipasto della Casa, generously arranged with fine cured meats and aged cheeses, awakens the palate before a golden-crusted pizza topped with creamy mozzarella and carefully selected ingredients. The Pizza Ai Funghi Misti, enhanced with a drizzle of truffle oil, appeals to those with a taste for refined flavours. The ricotta and spinach-stuffed manicotti brings to mind traditional home cooking, enveloped in a velvety rosé sauce that strikes the perfect balance between richness and delicacy.
Every detail in the restaurant evokes the essence of Italy, from pristine table linens to the enticing aroma of fresh basil in the air. The softly lit dining room sets the stage for lingering meals, where comforting dishes and lively conversations create a warm and inviting atmosphere. Fresh homemade pasta is a highlight, featuring specialties like veal ravioli coated in a silky cream sauce subtly infused with white wine. The extensive wine list, boasting over a hundred selections, offers expertly curated pairings, from bold reds to crisp, fruit-forward whites that elevate each dish. And since no visit to Bellissimo is complete without a touch of sweetness, regulars indulge in a bold espresso, a glass of limoncello, or a carefully chosen Italian liqueur to round off the experience in true Italian fashion.
9 Avenue St-Charles, Vaudreuil-Dorion, J7V 2K3
In Vaudreuil-Dorion, Patate & Persil reinvents classic snack bar favourites with fresh ingredients and a homemade touch that makes all the difference. Behind the counter, Éric Blais showcases a generous poutine, where hand-cut fries meet gooey cheese curds and a rich, flavourful sauce. The chèvre and tomato burger, enhanced with a drizzle of balsamic, adds a refined twist, while the balsamic chicken sandwich strikes a perfect balance between acidity and indulgence.
In summer, the terrace overlooking the water becomes an ideal spot to enjoy these dishes in a relaxed setting. For those who appreciate reimagined classics, the crispy onion rings and fish & chips, served with house-made tartar sauce, are must-tries. With vegetarian options and a rotating selection of seasonal specials, Patate & Persil proves that fast food can embrace both simplicity and creativity without compromising on quality.
50-A Boulevard Brunswick, Ouest-de-l'Île, H9B 2L3
At Pointe-Claire's Méga Centre des Sources, 3 Amigos brings the energy of an authentic Mexican feast. From the moment you step inside, the aroma of spices and sizzling grills whets the appetite. Fajitas arrive on a searing hot plate, releasing the fragrance of cilantro and roasted peppers. Juicy birria tacos sit alongside generously stuffed burritos, each bite bursting with flavour.
The lively atmosphere, fuelled by a dynamic team and upbeat music, makes it easy to linger. Whether you prefer a classic margarita or a habanero-infused twist, each cocktail pairs seamlessly with the dishes. As happy hour kicks in, pitchers of sangria make their way across the room, adding to the festive mood. Blending indulgence and warmth, 3 Amigos turns any meal into a vibrant celebration.
11604 Boulevard De Salaberry, Ouest-de-l'Île, H9B 2R8
Panama Rotisserie, located in Dollard-des-Ormeaux, showcases generous and flavourful Greek cuisine. Carefully marinated pork and chicken skewers are served with olive oil-roasted potatoes and a Greek salad where feta and olives add a distinct touch. The catch of the day, grilled to perfection and finished with a squeeze of lemon, offers a light yet satisfying option. Seafood lovers will delight in butter-lemon grilled shrimp or mussels simmered in a rich tomato and white wine sauce.
Slow-cooked lamb roast reveals irresistible tenderness, accompanied by roasted vegetables infused with flavourful juices. Designed for sharing, the mezze selection unfolds a medley of flavours, from velvety hummus to citrus-infused taramosalata and smoky eggplant caviar with Mediterranean accents. The lively atmosphere and generous plates make this spot a must-visit for Greek food enthusiasts. To end the meal, a glass of Metaxa or a yogurt and honey ice cream adds a smooth and fragrant final touch.
11598 Boulevard de Salaberry, Ouest-de-l'Île, H9B 2R8
In Dollard-des-Ormeaux, Guaca & Molé offers a modern and refined take on Mexican cuisine, located at the heart of Marché de l'Ouest. Led by a passionate Mexican chef, the restaurant serves authentic dishes enhanced by a contemporary flair. Each taco, nestled in a fresh corn tortilla, features delicious fillings such as tender pulled pork or vegetables delicately seasoned with chipotle. Seafood specialties, like crispy coconut shrimp or salmon topped with Xtabentun sauce, beautifully evoke the coastal flavours of the Yucatán.
Guaca & Molé rounds off this culinary journey with an exceptional selection of rare tequilas and mezcals, highlighted in original cocktails where the freshness of lime meets smoky mezcal notes. To conclude the meal delightfully, crispy churros served with spicy chocolate sauce or a delicate guava panna cotta will satisfy every palate. The lively atmosphere combined with decor inspired by traditional Mexican art makes this restaurant an essential destination for experiencing Mexican flavours differently on the West Island.
6701 Route Transcanadienne, Ouest-de-l'Île, H9R 5J2
Lucille's Fairview, established in Pointe-Claire since 2009, combines the charm of a coastal seafood shack with the refinement of an elegant steakhouse. The menu highlights carefully selected fresh oysters, hearty lobster rolls served with golden fries, and a balanced, flavourful Niçoise-style tuna steak. The tastefully decorated space features an authentic wooden bar and a welcoming terrace perfect for friendly dining. Meat lovers will particularly enjoy the charcoal-grilled dry-aged steaks paired with a vibrant chimichurri sauce. Lavish seafood platters featuring crab, lobster, and piri-piri shrimp add a refined touch. Lucille's impresses with creative dishes such as Angus beef carpaccio and watermelon tuna tartare.
132 Rue Ste Anne, Ouest-de-l'Île, H9X 1M4
On the charming Sainte-Anne Street in Sainte-Anne-de-Bellevue, Olé Tapas offers a flavourful journey to Spain through its authentic and diverse tapas. From the moment you enter, the enticing aromas of garlic and olive oil hint at the delicious Mediterranean feast that awaits. Must-try dishes include the perfectly sautéed gambas al ajillo and the generously seasoned tortilla. The inviting terrace, overlooking the water, is an ideal spot to sip homemade sangria or enjoy a refreshing glass of cava. A warm and attentive welcome enhances the lively atmosphere, perfect for gatherings and shared moments.
Under the direction of Chef Nikolaos Giannakopoulos, a true ambassador of Iberian cuisine, Olé Tapas crafts inventive dishes like paella and calamari, featuring carefully selected fresh ingredients paired with refined Spanish wines or local beers. Don't miss the renowned Tortas de Naranja, a signature dessert that perfectly caps off this delightful Spanish dining experience.
800 Place Leigh-Capreol, Ouest-de-l'Île, H4Y 0A4
Located in Montreal's airport, the Bijou Resto Bar at the Marriott Terminal offers a refined dining experience for travellers seeking both comfort and flavour. Its modern and stylish atmosphere provides a relaxing setting, whether for a meal before a flight or an extended layover.
The Sunday brunch is a highlight, featuring a generous buffet with smoked salmon, artisanal pastries, charcuterie, and fine cheeses, alongside made-to-order dishes such as eggs cooked to preference. Those with a sweet tooth will enjoy crêpes and waffles topped with fresh fruit and Quebec maple syrup. With panoramic runway views, the restaurant's bright and airy space offers a serene dining experience. In the evening, "Happy Hour" Oysters & Champagne events bring a livelier vibe, where fresh oysters and sparkling wines are complemented by live music, adding a touch of sophistication to the night. A visit to Bijou Resto Bar is an opportunity to enjoy quality cuisine and attentive service in a setting that is both chic and relaxing.
309-C Chemin du Bord-du-Lac-Lakeshore, Ouest-de-l'Île, H9S 4L6
On the tranquil shores of Chemin du Bord-du-Lac in Pointe-Claire, Rendez-Vous captivates with its serene atmosphere and thoughtfully curated seasonal cuisine. The menu highlights the freshness of local ingredients with generously topped tartines, comforting soups like butternut squash velouté, and vibrant salads that change with the harvest. Soft-toned décor and a soothing view of the water create the perfect setting to enjoy a quiet coffee or a leisurely lunch. A beloved spot for those seeking a moment of escape, this destination blends authenticity and harmony, offering a gourmet pause in a setting designed for relaxation.
Rendez-Vous is proof that Pointe-Claire has surprises in store. A counter lined with stools invites guests to observe the open kitchen, where chefs move in a well-choreographed dance. The spirit of European wine bars infuses every aspect, from the delicately balanced dishes to the bold cocktails. A bite of quail with lentils and a sip of Apple Highball-each moment is infused with unexpected depth. Whether for an extended aperitif or an elegant dinner, time seems to slow down. The carefully curated drink menu perfectly complements each plate. Leaving without trying the apple fritters-golden, crisp, and drizzled with a brandy sauce that lingers on the palate-is simply not an option.
309 Chem. du Bord-du-Lac-Lakeshore, Ouest-de-l'Île, H9S 4L6
Lou's reimagines the classic American diner with a refined, modern touch. Lively conversations fill the space, complementing generous plates and a thoughtfully crafted cocktail menu. The eggplant parm impresses with its golden crust, perfectly balancing melted cheese and rich tomato sauce. Behind the bar, mixologists craft inspired drinks, while the seasonally evolving menu showcases meticulously prepared dishes, like the expertly grilled catch of the day.
Set in a historic Pointe-Claire home, Lou's welcomes guests with creative, comforting cuisine. Brunch favourites include reinvented eggs Benedict and homemade waffles, while bold burgers-like the blue cheese and bacon version-leave a lasting impression. On the twinkling light-adorned terrace, the relaxed atmosphere makes for the perfect gathering spot. Blending tradition with modern flair, each visit to Lou's feels effortlessly memorable.
11798 Boulevard de Salaberry, Ouest-de-l'Île, H9B 2R8
In Dollard-des-Ormeaux, Jukebox Burgers instantly transports guests to the lively world of 1950s American diners. Red leather booths, vintage posters, and a jukebox playing timeless classics set the scene for an electrifying atmosphere. The menu embraces indulgence with juicy AAA beef burgers, fully loaded hot dogs, and generous poutines. Milkshakes, topped with whipped cream and crunchy cookies, compete with ice cream desserts like the warm brownie sundae.
From the moment you step inside, the energy is palpable. The aroma of grilled meats, the clatter of hand-spun milkshakes, and the hum of lively conversations bring the space to life. A game on the screen, a bustling table and a perfectly seared burger-every visit is a moment worth savouring.
11680 Boulevard de Salaberry, Ouest-de-l'Île, H9B 2R8
Located in Dollard-des-Ormeaux, La Verità stands out as an essential destination for fine Italian cuisine. Its minimalist yet warm decor, blending stone and wood, creates a sophisticated and inviting atmosphere, ideal for romantic dinners or special occasions. Attentive and discreet service enhances the experience with a touch of elegance.
The chef showcases exceptional craftsmanship with meticulously prepared dishes. The ever-changing menu offers generous and well-balanced plates, featuring homemade wild mushroom ravioli, aged parmesan and truffle risotto, and the crispy Milanese-style veal chop served with arugula, sun-dried tomatoes, and pine nuts. Every bite embodies the perfect balance between tradition and innovation. To complement these refined dishes, La Verità offers a carefully curated selection of wines and scotches, expertly chosen to elevate each meal. A barrel-aged scotch or a finely structured Italian wine adds an extra layer of sophistication to the dining experience.
Photo Credits: foodiesofvaudreuil
3669 Boulevard St-Jean, Ouest-de-l'Île, H9G 1X2
Bistro Nolah brings the essence of Cajun-Creole cuisine to Saint-Jean Boulevard in Dollard-des-Ormeaux. The enticing aroma of crispy fried chicken and golden hush puppies sets the stage for a rich culinary experience. The menu features specialties like generously filled jambalaya, spicy house-sauce shrimp, and expertly crafted Po'boys of the day. The contemporary decor, with its warm wooden accents, evokes the inviting charm of Louisiana eateries, making it an ideal spot for a lively brunch or a relaxed dinner. Attentive service and expert recommendations enhance the authenticity of every meal.
Sunday brunch showcases the best of Southern comfort food with hearty, indulgent plates. The renowned Richard pairs eggs Benedict, fried chicken, and French toast for a delightful fusion of flavours. Bourbon-drizzled bread pudding pancakes, poached eggs on cornbread, and signature cocktails add an extra touch of indulgence. With its lively terrace, relaxed atmosphere, and inviting scents of bourbon and maple syrup, Bistro Nolah offers the perfect weekend escape from Montreal's usual brunch scene.
3627 Boulevard Sources, Ouest-de-l'Île, H9B 2K4
Bernie's Pizza Martini Bar blends the energy of a tavern with the sophistication of a martini bar, delivering a bold and flavourful dining experience. Upon arrival, thin, golden-crust pizzas steal the spotlight, topped with high-quality ingredients like fresh prosciutto, blue cheese, and figs. Indulgent sliders and crispy chicken wings round out the menu, while the martini bar offers daring cocktails that appeal to both purists and adventurous drinkers alike.
Whether for a happy hour or a lingering evening, the ambiance strikes the perfect balance between casual and refined. The Hot Pep, with its crispy pepperoni and drizzle of spicy honey, is a must-try, while the Buffalo BBQ Chicken Ranch delivers an unexpected harmony of heat and sweetness. To close the meal, the skillet-baked cookie provides a warm and indulgent finish. With its retro signage and lively atmosphere, Bernie's feels like a downtown bar where time slows down. From artisanal pizzas to expertly grilled dishes and an impressive Scotch selection, every visit is an invitation to savour the moment.
Whether it's a waterfront experience, a cozy atmosphere, or an innovative menu, this part of Montreal has something for everyone. Exploring these dining spots also means uncovering an essential part of the area's identity.
