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    4.8   based on 6 ratings.
    Rating Distribution
    This restaurant is recommended for:
    Brunch (4 votes)
    Trendy Hot Spot (2 votes)
    Outdoor Dining (2 votes)
    Romantic Ambience (2 votes)
    5 to 7/Happy Hour (1 vote)
    Entertainment (1 vote)
    Late Night Snack (1 vote)
    Group Parties (1 vote)
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    5.0  Overall Rating
    Recommended for: Entertainment, Late Night Snack, Trendy Hot Spot
    Party Size: 6  |  Dined on: 2014-06-27
    Absolutely wonderful!! We had a meal of various tapas... Finally authentic Spanish fare! Classic dishes but finally served the way they should be! Only restaurant in Montreal that actually serves real Spanish food !
    added: Friday, Jun 27, 2014 at 11:54 PM  via Mobile
    5.0  Overall Rating
    Recommended for: Brunch, Outdoor Dining, Trendy Hot Spot
    Party Size: 6  |  Dined on: 2014-06-06
    Excellent food. Amazing service. Wonderful atmosphere. Desserts are to die for
    added: Friday, Jun 6, 2014 at 08:41 PM  via Mobile
    5.0  Overall Rating
    Recommended for: Brunch, Romantic Ambience
    Party Size: 4  |  Dined on: 2014-05-17
    Great for brunch and for dinner. This is the best place in verdun by far.
    added: Saturday, May 24, 2014 at 08:47 AM  via Mobile
    5.0  Overall Rating
    Party Size: 2  |  Dined on: 2014-02-13
    Tres bon restaurant a Verdun,nourriture excellente,les chefs sont formidable et parlent avec les clients le burger très bon fish and chip savoureux et que dire des desserts le flanc portugais et le gâteau au amande c,est bon a sen lécher les doigts.Je recommande ce bon petit restaurant a tout le monde un gros plus pour Verdun Pierre_Paul ,
    added: Thursday, Feb 13, 2014 at 08:12 PM
    4.5  Overall Rating
    Recommended for: Romantic Ambience, Brunch, Group Parties
    Party Size: 2  |  Dined on: 2013-09-08
    J'y suis allée une fois pour souper et une autre fois pour le brunch. Dans les deux cas, ce bistro se distingue par ses ingrédients de grande qualité et un service irréprochable. Oui, c'est un peu plus cher que la moyenne, mais chaque bouchée vaut le prix.

    Pour le brunch, je n'ai essayé que les oeufs bénédictine avec pommes de terre sautées et wow! Le jambon fondait dans la bouche, les muffins anglais (maison) étaient bien assaisonnés et la sauce hollandaise généreuse et parfaitement exécuté. Mon conjoint a pris le steak avec œuf, qui venait avec champignons sautés, röstis et pain grillé et a adoré son choix. Ni l'un ni l'autre n'avons fini nos assiettes, laissant quelques bouts de patates.

    Pour le souper, je conseille fortement les tapas et plats de poisson et fruits de mer. Pour le dessert, la tarte au citron est de loin la meilleure goûtée à vie.
    edited: Tuesday, Sep 24, 2013 at 05:25 PM
    4.0  Overall Rating
    Recommended for: 5 to 7/Happy Hour, Brunch, Business Lunch, Outdoor Dining
    Party Size: 3  |  Dined on: 2013-05-24
    Bistro Piquillo offers a new flavor to the area by boasting a cuisine of Iberian and Mediterranean dishes as well as offering a brunch menu on the weekend.

    After four visits, two breakfasts and two dinners, we will certainly continue to return. The price is a bit above mid-range, but certainly a tasty fare for what you get and definitely worth it.

    On one of our previous visits for breakfast, our table had tried poached eggs on smoked maple salmon, poached eggs on polish ham, blueberry pancakes, fried egg on steak and the Piquillo burger. Everything was very good, and the only thing that was remarked on was it would have been nice had there been a bit more hollandaise sauce-something I’m certain that would have been provided had we asked.

    As for dinner, the menu may vary depending on what ingredients are available. On this last visit, we sampled the tapas menu, munching on olives, fried chorizos and an appetizer of salmon tartare before moving onto our main meal.
    My friends and I tried each others dishes which consisted of the Piquillo burger, a steak dish and a roasted pork belly accompanied by mashed potatoes with a fig sauce, all were delicious but the pork belly was the overall winner of the night. So much so that we are all planning on ordering it the next time we go back.

    Also try to leave room for dessert! We've sampled the following and they are all marvelous, starting with the Natas, a Portuguese egg tart pastry in a light crust...a definite must and my personal favorite! There's also the famous Seventh Heaven, the lemon tart and the Catalana custard, all delicious.

    Service was incredibly friendly and attentive. As the bistro is small, there is an intimacy in the ambience and the chefs also take the time to come and speak with customers during the meals.

    I'm very happy to welcome this new restaurant into the Verdun neighborhood and hope that other people will enjoy it as much as I have.
    added: Monday, Jun 3, 2013 at 12:56 AM
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