Located on the second floor of the Pointe-a-Calliere Museum's Eperon Building, the L'Arrivage restaurant offers diners a spectacular view of the Old Port and St-Lawrence River.

During the fireworks festival, L'Arrivage hosts a unique Fireworks Evening, L'arrivage features a seasonal terrace that offers one of the most best views of the International Fireworks Competition in Montreal. L'Arrivage's gourmet specialities include ostrich liver and fresh fish. L'Arrivage also features a table d'hote menu that includes an entree, a main course and a dessert, as well as an express menu with a wide range of soups and sandwiches to choose from.