Le 376 - Charcuterie - Bistro is described across reviews as a standout spot where the food consistently impresses, with dishes like burgers, brisket, bavette, beef tartare, boudin and salmon praised for flavor and tenderness, portions ranging from substantial to satisfying, and occasional notes that salmon portions could be a touch larger; the kitchen is described as delivering excellent quality and the meats are often highlighted as especially tender, while service is repeatedly lauded as friendly, attentive and warm, making for a convivial atmosphere whether inside or on the summer terrace; the shop for takeout, offering house made items, is appreciated and adds to the appeal, and reservations are sometimes recommended due to popularity; overall the consensus points to superb cuisine, top notch service and a welcoming vibe that makes Le 376 - Charcuterie - Bistro a reliable go to destination with good value for money and a memorable dining experience.View restaurant profile
Reviews describe a recently opened restaurant in St Donat that has replaced the old Ohana, delivering fresh, locally sourced fare with a rotating seasonal menu and a well curated wine list; the warm, human service and the chef owner’s engagement contribute to an inviting atmosphere, with dishes ranging from leek soup and mushroom starters to duck, lamb, salmon and other seafood, plus appealing desserts, and guests note good value for the quality and a strong desire to return, though a few visits mention occasional inconsistencies in kitchen execution.View restaurant profile
