With a passion for restaurants and more than 30 years of experience in the food industry, Papa Elie and his son Ziad were able to create a unique family business: ZEEZ.
Ziad began his career at hospitality school and pursued a specialization in culinary arts at the Paul Bocuse Institute in France to later work in the most prestigious hotels and restaurants. Ziad is the creator of the ZEEZ menu and is responsible for quality assurance. Filled with energy and passion, you will always see him dedicated to providing the best customer service.
Papa Elie is a master of management and organization with an entrepreneurial career spanning more than 40 years. A pillar of the company, he always ensures that everything is in order and that the shift runs smoothly. In fact, you'll probably see him working on his computer at a ZEEZ table.
ZEEZ's mission is to create moments of pleasure through delicious burgers. Elie and Ziad's goal is not only to offer quality burgers using fresh, homemade ingredients, but also to make them accessible to Montrealers by offering affordable prices. 🧡
ZEEZ is widely praised for its smash burgers with juicy patties, crispy exteriors, and flavorful house sauces that make each bite memorable, with standout options like chili crisp and mushroom melt. The value is a recurring theme, thanks to affordable prices, generous portions, and a loyalty program plus student discounts that many reviewers appreciate. Free popcorn when waiting and a friendly, welcoming staff add to the experience, which many describe as cozy and casual despite the small space. While service is often praised, occasional delays during peak hours are noted, along with the compact seating that encourages takeout or outdoor options when weather allows. Vegetarian and vegan patties are appreciated by diners seeking plant-based choices, and the smashed potatoes and fries regularly receive praise for crunch and flavor. Overall, the spot is celebrated as a standout in Montreal for burgers, with repeat visits common as different menu items are explored and the vibe stays upbeat and family friendly.
Ordered Classic burger with fries. Fries are actually very good. The burger: wilted salad, cold bun, thin burnt patties. Server chewing or eating something while fixing the orders.
Probably one of the best burgers I have ever had, 11/10. The chilli crisp burger has the perfect bite with a sweet spicy aftertaste. Enjoyed it so much I had to go back & get another one the next day. Not from here but anytime I am back in the area I will definitely be looking for another one.
J'y suis retourné une 2e fois après avoir essayé en été & que dire vraiment les burgers les plus gras que j'ai mangé de ma vie. Je voyais le gars les dresser & en levant la viande l'huile dégoulinait comme si la viande était toute mouillée. L'emplacement est aussi trop petit & la musique beaucoup trop forte les 2 fois qu'on est allé.
The burger is really good but employees are kids that get lost making orders. Place is so small you have to fight with people to get your order! Too bad as the way they make the smash burger is unique but the service is worst then McDonalds!