vinvinvin

Marielle

5.0

Mon bar pref à Montréal! C'est toujours la place de choix pour les dates à mon chum & moi! La bouffe est bonne, la carte de vins nous déçoit jamais & offre plusieurs fourchettes de prix. L'équipe est vraiment relax & la musique est bonne. Bref, j'suis vendue hihi ♥

Donya

5.0

Best wine bar in Montreal!! Amazing selection of wines from all over the world, & changing all the time so lots of variety when you go back. Highly recommend!

Grace

5.0

Really like the bar , good vibes

Sara

5.0

Nice wine bar with a good selection of natural wines. We also enjoyed some of their snacks

Victoria

4.0

Good vibe & food! Not much for non alc options but to be fair it is a wine bar haha

Marky

2.0

Came here for drinks. Our server didn't really understand the menu or didn't ask us any questions on what we were looking for. She was hesitant to open bottles for us even though you obviously have to try things at a wine bar. In the end, all the options she gave us weren't great. In the end I picked some random glass off the menu. My friends gave up & ordered cocktails which were passable (trèfle & dirty martini). She was friendly & attentive but I expect more after many previous wine bar experiences. The Pas Un Tiramisu was in fact a very boring tiramisu. Decor is uninspired, music is inaudible, lighting was too dim for the small font menu.

Lauren

5.0

Perennial favourite. For me, vinvinvin is the top wine bar in Montréal & I don't see that changing anytime soon! Love the ever-evolving wine selection.

Gaspard

4.0

Bar mignonnet & sympathique. Carte des vins très intéressante. L'ambiance est bonne. Les serveurs sont de bons conseils. Gros faible pour le plat de gnocchi.

Jellybeans7854

4.0

Great wine bar! The waiter recommended a great orange wine for me to try. There aren’t many food options & it can get quite loud inside & especially busy on the weekend. Overall great place

Matt

3.0

Bel endroit & produits vraiment intéressants mais encore une fois au niveau du service, c'est moyen... Il faut attirer l'attention des employés pour commander alors que le bar est 1/3 plein ce qui est inacceptable quand on se présente comme une buvette un peu haut de gamme & classy. Aussi, il y a une certaine condescendance chez certains employé(e)s qui n'est absolument pas excusable puisque le talent n'y est pas... Bref, une belle buvette avec un service de taverne.