Tong Por Resto-Reception
Event VenueTop Pick
Tong Por Resto-Reception
10 am - 9 pm
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Tong Por Restaurant previously in Montreal Chinatown and recently moved in Ville St-Laurent offers fine Chinese and Thai cuisine, specializing in Dim Sum, Tong Por duck, etc.. The restaurant is large and can accommodate up to 600 patrons. The decor is simple with a touch of China and Thailand.
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Reviews for Tong Por Resto-Reception
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on Google (1200+)
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dim sum(39) chinese(22) parking(19) price(8) family(8) cart(8) recommend(7) quality(7) shrimp(7) dimsum(6) pork(6) tasty(6)Page 1 of 6 - 120 Reviews
Elizabeth
Good selection of dim sim dishes, a la carte also available. Go early for best selection. Carts come by relatively fast
L
I've only had dim sum here, but I highly recommend it. If you go on the weekend, be prepared for parking wars with the customers from Marché C&T (IYKYK).
Linh
Best food, excellent service, affordable for families & groups, food comes out fast, friendly atmosphere. We go there whenever we can, for dinner or traditional dimsum brunch with push-carts. Highly recommend.
Nitya
My mother in law took me, my wife & our daughter out for Birthday Dim sum. Its always a great time Dim Sum spot when the waiter makes you feel like you're in trouble for asking for the'hot mustard & hot sauce'. Steam carts & bamboo steam baskets galore. Delicious & hot, steamy & ready for your taking. Favorites like shu mai & hargow are glorious staples, but try something different the honeycomb tripe was top notch. Definitely our Dim Sum choice over any other.
Pierre
Great staff, great food. The perfect place for a delicious & quick bite !
Hannah
Large portions & good quality food. I like that they have a wonton soup without pork (only shrimp), I don't eat pork so normally can't order that. Our server was very nice.
Robert
Dim Sum can vary, last time was excellent, dinner/ main plates generous but quality of output average, service attentive
Went this past Sat. Place was mobbed. Dim sum was first class. Soumai was moist, full of pork & ground shrimp with a transperant skin, sticky rice & chicken feet were hot & tasty while spareribs were meaty in their black bean sauce.
After the lengthy customer restrictions from the pandemic, it was nice to see the big dining room full & vibrant.
Addition Oct 25
I felt compelled to make an update. Today the dim sum was outstanding. Eating alone my sample had to be a narrow one.
The tripe,liver & turnip was delicious. Moist & chewy, I enjoyed & applauded that the different elements of Now Jap in their serving chariot were separate as opposedto being in one prearranged mixture. The spareribs in black bean sauce were somewhat unique So much meat around each piece,chewy & garlic tasting. The sumai( steamed pork & shrimp) dumplings were as good as I have ever sampled including those eaten in Hong Kong . Light,buttery,virtual no thick,floured skin & brilliant texture, I almost brought a second order home in an act of indulgence. The three items described cost $23 before taxes up 40% from several years ago but in the moment worth every penny according to my satisfaction
VIxenMask
Delicious food, great value, & fantastic variety for the price. Kind & attentive service!
Dayana
La nourriture super bonne jai rien a dire mes le serveur exige un tip alors qu'il a meme pas fais de service
Diego
It seems to have large variety of food for brunch, but could not try some of the good ones, because they passed to my table when I was already done.