Tock's Meats & Pickles

Tock's Meats & Pickles serves hand-carved smoked meat piled high on fresh rye bread. Each slice offers a savory, tender profile complemented by a signature house-made pickle. The menu centers on traditional deli preparations where spices and slow-cooking techniques define the flavor of the beef. Tangy mustard adds a sharp contrast to the fatty, rich textures of the cured cuts. These simple sandwiches rely on the balance between salty proteins and acidic garnishes to create a complete meal. Every component aims for a direct, satisfying taste rooted in classic deli traditions.show more