Tapeo
RestaurantTop Pick
Tapeo
Stylish space for refined Spanish small plates & fine wines, with bar seating & a chef's table.
11:45 am - 2:30 pm, 5 pm - 11 pm
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Spanish restaurant located in the Villeray district in Montreal. Our chef Marie-Fleur St-Pierre is renowned for her refined and inventive tapas.
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Reviews for Tapeo
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on Google (1800+)
Reviews often mention
tapas(69) tartare(22) prix(22) vin(22) qualite(20) paella(13) saveur(12) villeray(11) dishes(11) recommend(10) boeuf(9) piri piri(8)Page 3 of 12 - 228 Reviews
Holly
✨ Visiting Montreal & had such a great dining experience at Tapeo!
🥩 The beef tartare was super fresh & flavorful.
🦐 The paella à la Tapeo was packed with seafood & so comforting.
Amazing service, cozy atmosphere - totally worth a stop if you're in town! 🇨🇦🍷
My
Tapeo is a great Spanish restaurant to share multiple dishes among friends & family. Service was terrific. I really liked the grilled octopus, the monk fish catch of the day & their patata bravas. My son loved his mocktail 🩵
Pasqualino
Great food & great vibes! It was our first time & the team made us feel at home!
Yves
Une valeur sûre à mtl. Très bonne cuisine, bons ingrédients,service impeccable,facture raisonnable. On prie pour que cet endroit soit éternel.... :-)
Pierre-Andre
Best food around there, tapas to share style, we've been going for 10 years now & still, the best.
Martine
Le tartare de saumon baigne dans une vinaigrette & presque impossible à savourer. Calmars ok
S
Incredible meal! The food was exquisite, the service above & beyond, & the atmosphere cozy. Delicious cocktail & perfect wine pairing.
Particularly recommend the cuttlefish & chorizo.
Jean-Nicolas
Un superbe restaurant à visiter en plein été, la bouffe & les grandes fenêtres font d'une expérience inoubliable.
Denis
Toujours aussi jouissif comme endroit, ambiance, repas & vin.
Sebastien
Endroit très agréable, bouffe, vin, service. Merci beaucoup à toute l'équipe du Tapeo
Ericka
Toujours un plaisir de retourner au Tapéo. La nourriture est impeccable & le service aussi. Gros coup de coeur pour le ceviche de pétoncle & l'onglet de boeuf
Sofia
Really nice place! Formule tapas.
Staff: very attentive people! Valet available at the entrance so you don't have to look for parking with all the snow. They took our coats at the entrance, nice detail. First they served bread with olive oil. We chose a good wine & didn't have to touch it all evening. They changed our plates & utensils several times.
Food: Overall, I liked the food. I fell in love with the beef tartare 😍 I also liked the octopus & the piri piri chicken! They could play a little more with the texture of the mushroom dish.
Ambiance: the decor was Ok! Warm lighting. Music Ok.
I recommend this place 🫶🏻
Noe
Ambiance agréable, service attentionné. La terrasse l'été est super. Par contre, ce n'est pas le meilleur endroit pour des tapas espagnols authentiques. La carte de vin nous laisse perplexes pour une institution de Villeray ; des vins de la SAQ à 4-5x le prix