Le Taj
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About us
Known as a Montreal institution, Le Taj has been deeply entrenched in the downtown core for over 3 decades.
The decor at Le Taj represents a true synthesis of the complex, the colourful, the simple and the elegant. Carefully curated with handmade wooden carvings from the early 18th century, juxtaposed with the 12-foot mud wall adorning the backdrop of the dining room - which was in fact the central installation from the Indian Pavilion at Expo ‘67 - the decor often leaves our guests speechless while maintaining a certain feeling of warmth that mirrors the cuisine. At the rear end of the restaurant, our tandoor (traditional clay oven) is visible through a glass wall, leaving guests with a window into the world of our chefs, who can be seen cooking tandoori delicacies from fresh naan to our signature tandoori chicken.
Owner, Vinod Kapoor, opened the restaurant in 1985, with the idea of creating a space where Indian food could be devoured within the respected setting it deserved: white table clothes, fine wine and a decor that highlights the rich cultural and artistic history of his native India. Having previously been a collector and dealer of Indian art and antiques, his keen eye for interesting pieces has made its impression on the ambiance of the restaurant, where most of the artwork is one of a kind (including a piece from the Indian Pavilion at Expo ’67!).
It is with this same passion that Mr. Kapoor, who can still be seen buzzing around the dining room on a busy night, continues to maintain the high quality and exceptional service to old and new clients alike. Over the years, Le Taj has become a staple for many Montrealers and international clients, with a number of patrons having grown up dining with us and coming back over time with families of their own. In that respect, our own family of dedicated staff members - many of whom have been with us since the very beginning - are in large part how we have built our reputation of excellence for over 30 years. With a large number of our regular patrons making up a who's who, and having been as loyal to us as we have been to them and to our classical recipes, we hope to continue our journey in the mastery of culinary arts and service for many years to come.
The decor at Le Taj represents a true synthesis of the complex, the colourful, the simple and the elegant. Carefully curated with handmade wooden carvings from the early 18th century, juxtaposed with the 12-foot mud wall adorning the backdrop of the dining room - which was in fact the central installation from the Indian Pavilion at Expo ‘67 - the decor often leaves our guests speechless while maintaining a certain feeling of warmth that mirrors the cuisine. At the rear end of the restaurant, our tandoor (traditional clay oven) is visible through a glass wall, leaving guests with a window into the world of our chefs, who can be seen cooking tandoori delicacies from fresh naan to our signature tandoori chicken.
Owner, Vinod Kapoor, opened the restaurant in 1985, with the idea of creating a space where Indian food could be devoured within the respected setting it deserved: white table clothes, fine wine and a decor that highlights the rich cultural and artistic history of his native India. Having previously been a collector and dealer of Indian art and antiques, his keen eye for interesting pieces has made its impression on the ambiance of the restaurant, where most of the artwork is one of a kind (including a piece from the Indian Pavilion at Expo ’67!).
It is with this same passion that Mr. Kapoor, who can still be seen buzzing around the dining room on a busy night, continues to maintain the high quality and exceptional service to old and new clients alike. Over the years, Le Taj has become a staple for many Montrealers and international clients, with a number of patrons having grown up dining with us and coming back over time with families of their own. In that respect, our own family of dedicated staff members - many of whom have been with us since the very beginning - are in large part how we have built our reputation of excellence for over 30 years. With a large number of our regular patrons making up a who's who, and having been as loyal to us as we have been to them and to our classical recipes, we hope to continue our journey in the mastery of culinary arts and service for many years to come.
Our Specialties
Buffet, Chicken, Curry, Grill, Rice, Tandoori, Vegetable dishes, Vegetarian
Amenities, services & more
Capacity: 80 We accept: Master Card, Visa, AMEX, InteracMore details
For weddings, birthdays, office parties and office meetings at an affordable price.
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Reviews for Le Taj
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indian(178) recommend(76) naan(73) chicken(54) indien(52) quality(51) highly recommend(44) attentive(42) indienne(37) dishes(32) authentic(31) qualite(30)Page 1 of 54 - 1070 Reviews
Rajvirsinh
Quantity was not that great, & the food doesn't have that Indian taste..
Srikanth
The best naan in the city thanks to that tandoor oven. The lunch buffet is great for taste, speed & value. Evening dining is more elegant than other Indian restaurants in Montreal.
Runa
I've been coming here for decades - ever since my university days. It is authentic, consistent & always delicious. Over many years, I have influenced colleagues, friends & family members to enjoy their food & it never disappoints. I even had my son's first rice ceremony here almost 15 years ago. Taj has been a constant in my life & it I hope it is around for many more decades to come. Thank you Mr. Kapoor & to all the waitstaff & cooks that have taken care of me & my family over the years.
Brahma
1. Very limited options on a 30$ Buffet spread.
*No flavoured rice at all.
*The arongant response from the staff is like thats what we have & order al carte if you need any thing.
2. Staff are least concerned about taking feedback.
3. I feel this an Indian restraunt established only for non Indian crowd.
4. Never gona try buffet at this place.
Coming to menu
* Only 1 non veg soup. No veg option in soups. Tastes avg - 2/5
* Onion Pakoda - 3/5
* Thandoori chkn-4/5
* Dhal Makhani-1/5
* eggplant & aloo-3/5
* mixed vegies-3/5
* Roti-3/5
* lamb curry-4.5/5
* Shrimp curry-4.5/5
* Gulabjamun-4.5/5
* Vermicelki-5/5
Over all not a 30$ worth Buffet.
JeS
Delicious! Authentic dishes with high quality ingredients. Attentive, quick service. Highly recommend.
Amed
Good quality & balance for downtown Indian food .
It was delicious
F
Great authentic Indian restaurant that has been there for last 30yrs. Good food & services.
Werewolf
I had lunch buffet here, on October 19th 2025. Lunch buffet was good & tasty, but for vegetarian it need atleast one option of paneer every time as its there best source of protein also its best & lucrative alternative. As, per non vegetarian its worth the money which was 30$ plus tax. They had fresh naan but I would recommend that they should put tandoori roti as option too becz, some people dont like naan & hVe digestion problems. Also, there gulab jamun was must try.
Eric
Meilleur restaurant indien de Montréal! Les plats sont savoureux & de grande qualité. Je vous recommande le poulet au beurre, un vrai délice! L'ambiance est agréable, les tables sont confortables & le personnel est très attentionné & efficace. Ce restaurant, ouvert depuis des dizaines d'années. Merci pour cette belle soirée!
Nutrizone
Le Taj Indian Restaurant on Stanley Street in Montreal is an absolute gem! From the moment you step in, you're treated like family by the amazing staff to an authentic & unforgettable culinary experience. Kabir & his family truly pour their heart into serving the best Indian dishes in the city, using only the freshest ingredients. Each dish bursts with incredible flavor & you can taste the quality in every bite. It's more than just a meal; it's a delightful journey for your taste buds. Highly recommend! & never any bloating afterwards like other places! Our go to for many years now! ❤?
Katie
It's been 10 years & I'm still dreaming about this meal! The atmosphere is perfection & the food is delicious! I would make a trip back to Montreal just to eat here.
Adam
Most of the servers have been here for decades, some since it opened 40 years ago. It's a great establishment with great food for a reasonable price.
Diane
Bon restaurant indien, le poulet était délicieux & moelleux & les sauces crémeuses.
Carl
Commandé par Uber plat excessivement petit
Cher pour la quantité
Shehnaz
I ordered the baingan bharta, garlic naan, & poppadoms. The baingan had whole cloves & cardamom, which overpowered the dish when I bit into them, & it ruined the meal for me, whole spices should be removed before serving. The garlic naan tasty, but the poppadoms were chewy instead of crisp. Delivery arrived nicely packed via Uber Eats.
Dustin
Top notch quality food & a wonderful menu with great selection.The personnel were very kind to my friends & me & very patient.
Yann
Excellent restaurant la nourriture est très bonne & les portions sont excellentes.La table d'hôte a un excellent choix de plats & les prix sont raisonnables $$ Je conseil a tous ceux qui aiment bien manger avec un excellent service.🙂🙂🙂