Table 51 – pas si ordinaire, Telle est notre devise afin de qualifier l’image nouvelle de la cuisine urbaine. Cuisine réconfortante, diversifiée et santé, nous offrons un vaste choix de salades, sandwichs, steak et poissons frais. Nos spéciaux du jour sauront excités et stimuler à la fois vos sens et vos papilles. Notre menu est conçu pour vous offrir une variété exceptionnelle de gastronomie inégalée avec un talent distinctif; un petit quelque chose pour tout le monde sans couper les coins ronds.
Nous encourageons l'utilisation de notre bar comme endroit pour nos clients de se rencontrer, en offrant une atmosphère apaisante pour les aider à se détendre avant de s'asseoir pour prendre leur repas, ou pour prolonger leur soirée avec des boissons et de bons amis. Un bar complet et nos baristas formés offrent une gamme complète de boissons alcooliques, que ce soit une bière rafraîchissante, un martini ou le cocktail de vos rêves.
Notre objectif est d'offrir une expérience culinaire inoubliable en servant de la bonne bouffe avec un service spécialisé à prix abordable. Avec une seule visite, vous verrez que Table 51 est très différent des autres restaurants que vous avez été et définitivement ~ hors de l'ordinaire!
Détails
Nos Spécialités
Boeuf braisé, steak, filet mignon, saumon rôti et Oreos frits.
Table 51 propose constamment une atmosphère vibrante et accueillante, ce qui en fait une destination prisée pour les petits groupes comme pour les grandes célébrations. Les clients apprécient régulièrement la diversité du menu, mettant en avant des plats incontournables comme les bao buns, les tacos au homard et les différentes salades, le tout accompagné de cocktails créatifs et de martinis. Le service est largement reconnu comme étant professionnel, attentionné et chaleureux, plusieurs visiteurs soulignant que le personnel se surpasse pour garantir une expérience mémorable. Bien que certains convives notent que le restaurant peut devenir assez animé et bruyant aux heures de pointe, le consensus général souligne la grande qualité de la cuisine, le décor élégant et un engagement constant envers l'hospitalité qui incite de nombreuses personnes à revenir.
My first time in here & my last , the hostesses at the entrance made me feel like i was disturbing them when i came in. For my table i got this waitress, very short hair, looked constantly annoyed or mad. I'm really disappointed with the service i got tonight. My salmon was dry, it felt as if it stayed on the heat light for a very long time, we did wait almost 1h30 ish, to receive our food after we ordered, the restaurant wasn't full house either.
Brought the family to Table 51 in Montreal for dinner, great vibe & atmosphere. I had the roasted salmon, which was absolutely delicious. It's a solid spot for a nice night out. Just a heads-up: if you're bringing small kids, the bill can add up quickly, so it's not the most budget-friendly for families. But for a once-in-a-while treat, definitely worth it.
We were a big group & our waitress was fantastic. Their cocktails were amazing & a great variety. Our favorites was the basil berry breeze, sour cherry blossom, Moscow mule & spicy marg. Food was delicious, we all had something different & we all loved our appetizer & main meal. Favorite Appetizers: popcorn shrimp, zucchini rolls, Caesar salad, & Bacon cheddar croquette. Main meal: mood for health - the roasted salmon quinoa was delicious. Meat options - grilled chicken & houmous, rib steak with fries, steak was huge & cooked to perfection, Korean short rib was tender & you didn't need a knife, it was just pulling apart. Seafood option- maryland crab cake is a great choice, love the kale salad that comes with it. Salad options - Asian salad & Fashion salad are great choices too. All plates were big! There was no room for dessert.
Great experience at Table 51. This was my first visit to this location & it did not disappoint. Large restaurant with a great atmosphere, bar scene & good energy. $10 martini night was a fun way to start off the evening. Shared a few appetizers & the definite standout was the wings, some of the best I've ever had, beautifully French-trimmed (so no messy fingers) & fried to perfection in a delicious sauce; highly recommend. For the main course I couldn't decide between the braised beef in red wine sauce or the Korean short ribs. Opted for the Korean rib, & while it was tender & delicious, I didn't get a Korean taste to it, in fact it was a bit too sweet, & would opt for the richer braised beef rib next time, which means I'll definitely be back. The shrimp cocktail & salmon tartare were also part of our appetizers which were quite enjoyable. Overall a satisfying dinner complimented by a very friendly staff. Thank you.
Allow me to preface my review by saying this is not the type of restaurant I generally prefer to go to. I generally try to support smaller local places that are quieter & more laid back. Service here is very efficient & nice, waiter was knowledgeable about all the dishes. Service isn't really warm & chatty, more efficient but for many people I'm sure that's ideal. They have a lot of staff so tables are reset quickly, water is always poured & the suiteur makes food delivery fast as well. The place is very loud (again not my personal preference) but for people who like "vibe" I suspect this is not an issue. Most importantly, the food: Let me preface this part by saying I cook for a living. I had the salmon. This dish was basically perfect. The composition was absolutely spot on. Whoever designed this dish really understands food. Every element was well thought out & everything on the plate worked together exactly as it should. This type of dish composition is usually reserved for higher end restaurants like bouillon bilk (my fave). So I just can't say how impressed I was. The sauce was perfect, the crispy additions (fennel & yellow peppers) to the quinoa were perfect, the quinoa was clearly rinsed & cooked spot on & fluffy. The salmon was also cooked perfectly (personally I should have asked for less cooked but it was done just right for mass audiences). All that to say bravo to the team behind the food. When I need a dinner spot with parking I would 100% return to table 51.
The waitresses are friendly & knowledgeable!The music was excellent & the food was amazing! The Mediterranean chicken is to go for & the roasted salmon with quinoa is delicious! The pecan dessert was just perfect for 2 people!
I had the grilled salmon with carrot sauce. Was very bland. Server was attentive & polite & the place has a nice ambiance. Overall, I found it to be overrated & expensive.
I had the bao buns , my friend had the salmon. We shared a Caesar salad & key lime pie. Everything was delicious.
The staff are always so friendly & attentive. Great ambience.
My go to place as there is a large variety in the menu & everything is always very tasty.
