Table 51 – pas si ordinaire, Telle est notre devise afin de qualifier l’image nouvelle de la cuisine urbaine. Cuisine réconfortante, diversifiée et santé, nous offrons un vaste choix de salades, sandwichs, steak et poissons frais. Nos spéciaux du jour sauront excités et stimuler à la fois vos sens et vos papilles. Notre menu est conçu pour vous offrir une variété exceptionnelle de gastronomie inégalée avec un talent distinctif; un petit quelque chose pour tout le monde sans couper les coins ronds.
Nous encourageons l'utilisation de notre bar comme endroit pour nos clients de se rencontrer, en offrant une atmosphère apaisante pour les aider à se détendre avant de s'asseoir pour prendre leur repas, ou pour prolonger leur soirée avec des boissons et de bons amis. Un bar complet et nos baristas formés offrent une gamme complète de boissons alcooliques, que ce soit une bière rafraîchissante, un martini ou le cocktail de vos rêves.
Notre objectif est d'offrir une expérience culinaire inoubliable en servant de la bonne bouffe avec un service spécialisé à prix abordable. Avec une seule visite, vous verrez que Table 51 est très différent des autres restaurants que vous avez été et définitivement ~ hors de l'ordinaire!
Détails
Nos Spécialités
Boeuf braisé, steak, filet mignon, saumon rôti et Oreos frits.
Table 51 est largement reconnu comme une destination dynamique et accueillante, appréciée pour son décor élégant, son atmosphère vivante et la diversité de son menu. De nombreux convives louent régulièrement la qualité et la saveur des plats, citant en particulier le bœuf braisé, les salades fraîches ainsi qu'une belle sélection de cocktails et martinis. Le service est souvent décrit comme étant professionnel, attentionné et chaleureux, l'équipe de gestion étant fréquemment soulignée pour son engagement à garantir une expérience mémorable. Bien que l'établissement puisse être très animé et fréquenté, il demeure une adresse de choix pour les célébrations spéciales comme pour les repas décontractés, offrant une expérience constante qui incite les habitués à revenir.
Tellement dommage car c'est un Beau restaurant excellent service, nourriture mediocre! Nous etions 4, & personne a aimé son repas surtout pour le prix chargé. Ne prenez surtout pas le pad thai, les crabcake & le tartare de boeuf, un échec! je ne comprends pas pourquoi c'est sur le menu si vous ne savez pas comment le cuisiner. La salade de betterave etait succulente mais vraiment trop petite pour 28$. Malheureusement je ne retournerai pas.
Great resto, nice ambiance & quality food. As a vegetarian I have some options but hoping one day they add some nice tofu options for their salads :) otherwise top notch. & if you want a great dessert try their fried oreo cookies
25 sept. 2025
sur Google
🍽️
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It's been quite some time since I ate here last. After the pandemic, Table 51 changed their hours & were no longer open for lunch. Which is when I would go.
The menu seems to be the same, with a wide selection for most palettes. Prices variety depending on what is ordered. Daily specials are described by the wait staff, with prices.
We started with drinks. We ordered the Raspberry Mojito ( which was a bit sour & needed more simple syrup for my liking), a beer (boring), a gin & tonic (Hendrix is the way to go) & an Espresso Martini ( that's how we do it).
We then started by sharing an order of the Beef Bao Buns (3), that were loaded with pulled BBQ short ribs a few veggies & a hoisin mayo. Delicious. I wanted more. If you are not a big eater like me, it's enough to order as your main.
I had the Shrimp Burger & fries. It was a really good size but lacked in taste. It needed a bit of a punch. The fries were fries were under cooked, so ask for them crispy when ordering. Would I order it again? Probably not.
The other mains ordered by out table had the Grilled Greek Summer Salad & a special of the day that consisted of s small steak laid over some pasta with a light peppers sauce. Both were loved.
Portion sizes of all mains were ample.
Grilling of the steak & the veggies was done to perfection.
All in all the food was very good.
Make a reservation because it can get very busy. That's why the noise level was high.
Would I go back? Absolutely.
Unbelievable night ! Great espresso martini Delicious food (Bao buns & fashion salad my fav!) ask for their specials my guests loved the linguini c pepe:)
Thanks to the entire team especially RITA for being extra patient nice & all of the above !
The service was great & the place was hopping.
My dish (Pad Thai) was just ok. Lacked any real flavour. My partner really liked her sandwich. We had a beet salad to start & it also was just okay.
The listing on google looked good, so we stopped in for dinner as it was an easy walk from our hotel. Even though the listing said no tables available, the place was only about 1/3 full
We ordered a Caesar salad for a starter. You could taste the anchovy in the dressing, which earned it immediate bonus points from me. If you don't like anchovy, be forewarned. Also, it included lightly crumbled bacon strips. I know, how NOT traditional after including anchovy, but, well, bacon! & how very Canadian to include bacon. It did add a nice crunch & flavor. I'll probably not be making it a part of my homemade Caesar, but it was a really nice change of pace.
I ordered the club sandwich with'mama' fries & my companion had the shrimp burger. The club was fantastic! It had pieces of roast chicken that tasted like they were just pulled from the bone, plenty of cheese, bacon, & thin slices of granny smith apple. What a fantastic combination. It all worked well.
For the shrimp burger, imagine a large crab cake except made from shrimp, then on a bun like a burger. It was very tasty
The'mama' fries were made from fresh Yukon gold potatoes, sliced a little thicker & fried darker. They were good. The regular fries were shoestring fries, so make your choice based on your preference.
I know we started with the Caesar, but neither of us could completely finish our meals - the serving sizes were generous.
The service was top rate. Always present, never overbearing. Friendly & efficient. Just the way it should be.
Definitely I'll put it on the'go back again' list.
Food & service here were really good! Everyone enjoyed their cocktails. I tried a shiny margarita just to see if I'd notice the difference. I did & while tasty it definitely was a bit harsher than a normal one. The calamari, wings & beef bao bun appetizers were good sharing sizes. I had the baked Salmon with red quinoa with a side salad with an apple cider vinaigrette, both of which were very flavorful. The salmon was nicely cooked & flaky with a nice glaze.
The noise level is pretty high in this place from excited echoed conversations so unfortunately you're probably going to have to speak loudly to be heard, but otherwise the ambiance was modern & festive. If you're looking for a good mid priced meal with good menu options give this place a try!
Très beau dîner à la table 51, à l'occasion de la fête des mères. Service impeccable avec notre serveuse Erika qui a prit bien soin de nous. La nourriture était excellente comme à son habitude. Mon coup de coeur d'aujourd'hui était la poutine au boeuf braiser , le plateau de charcuterie ( Woow la salade de choux ), les croquettes de cheddar & bacon délicieux & dessert au pomme.
