Sucrerie Bonaventure preserves the traditional essence of a Quebec sugar shack through the production of maple-derived confectionery and classic regional fare. The kitchen focuses on authentic preparation methods, highlighting the versatility of sap-based ingredients in hearty, seasonal dishes. Visitors encounter a rustic environment designed to showcase heritage cooking techniques rooted in local agricultural practices. Savory offerings typically include salted pork, baked beans, and tourtière, served alongside fresh taffy cooled on snow when conditions permit. Each element reflects a commitment to regional culinary customs, emphasizing simple ingredients sourced from the surrounding maple groves. This establishment functions as a primary site for experiencing traditional wood-fired production methods while enjoying substantial portions of woodland-inspired cuisine in an open, communal setting that mirrors historic logging camps.
Sucrerie Bonaventure offers a traditional sugar shack experience that receives praise for its generous, unlimited portions of maple-themed food and the popular option to take home leftovers, including condiments and maple syrup. Many visitors appreciate the welcoming, efficient service, family-friendly activities like the mini-farm and tractor rides, and the availability of gluten-free options. While some patrons describe the atmosphere as warm and festive, others note inconsistencies in service speed, cleanliness, and food quality depending on the volume of visitors. Although it is considered a great value by many due to the ability to bring home extra food, some guests find the pricing high and have expressed disappointment regarding wait times and the saltiness of certain dishes.
Nous sommes allés aujourd'hui à la cabane à sucre Sucrerie Bonaventure & c'était tout simplement exceptionnel !
Le service était impeccable, vraiment attentionné du début à la fin. Nous étions presque seuls, donc on avait la paix & on était super bien. L'ambiance était chaleureuse & agréable.
La nourriture était A1, tout était délicieux ! Gros coup de coeur pour l'ensemble du repas EN PLUS ON PEUT RAPPORTÉ A LA MAISON QUE LE FESTIN CONTINUUUE !!!!!!!
La mini ferme exceptionnelle !!🐄🫏🐑🐐
Mes bébés on adoré!!!
On va certainement y retourner ! 🍁✨
Nous avons passé un bon moment a la sucrerie Bonaventure. Nous étions quasiment les seuls a tables (14h en semaine, c'est normal), avec un accueil & un service de qualité.
Découverte pour nous de notre première cabane a sucre, & nous en sommes très contents. Les plats étaient bons, & copieux, service a volonté pour tout (sauf bacon). Les desserts sont également très bons. & le plus, il est possible de ramener ses restes non consommés !
Pour finir, une tire a l'érable est disponible dans le bâtiment a côté.
16/02/2026
Tout était parfait on peut repartir avec les condiments. Seulement c'est rendu un peu chère Deux personnes c'est 79$. & je trouvais qu'il fessais sombre aussi..
Feb 18, 2026
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
I actually thought I already left a review here the first time we visited, but I just remembered it while recommending this place to a friend!
The place is great, it truly gives off that ranch vibe. I loved that you can walk around, see the maple trees, & even check out how everything's made it's super cool experience!
We tried the tire d'érable & of course, the classic Cabane à Sucre meal. My goodness, it's a full-on feast loaded with pork, bacon, ham, & syrup! 🥓🍁 Definitely a fun & hearty experience to share with family & friends. Can't wait to go back & maybe update this review after our next visit!
food was great & loved the fact that we can take home our leftovers rather than just them throwing them out, which I think explains why the amount per person is a bit more on the pricier side compared to other sugar shack places! this is our second time coming here & would keep coming back! our little one enjoyed the mini barn, they had sheeps & goats! there were also a playground for kids, & the fireplace area had lively music, & a bar for the adults (they sell shooters, ciders & beers) 🤭
Nous avons fait une réservation pour 11h, mais nous avons seulement mangé à 14h. Tout ce temps nous avons attendu en file pour manger. Arriver au moins 1h avant votre réservation. L'ambiance était super & la nourriture était très bonne.
Beautiful place with a good vibe, they sat us in the microbrew while having the sugar shack menu. Best of both world. We were able to watch the Habs game while eating lots of food! Will be back for sure. Menu is 35$ plus taxes
As a native born quebecoise, i was expecting more from this big name sugar shack. I've been going to sugar shacks since i was a wee lad & this did not meet any expectations. The potatoes were AMAZING & that's it. The pea soup? watered down. The beans? watered down. The eggs? WATERED DOWN. Even if it's nearing the end of the season, your product should still uphold the standard throughout the entire season. It felt like they had given up. The staff was rude & rushed us into eating even if the dining room was almost empty. The only good thing about this was the'free' jar of maple syrup you get to take home. The desserts weren't even all you can eat like regular places. Don't waste your time coming here honeslty there are much better sugar shacks in the region of Mirabel worth your money!
L'organisation est ridicule, nous avions une réservation à 12:00. Lorsque nous sommes arrivé, il y avait au moins une file de 2h d'attente pour ceux qui avaient une réservation.
