Monday

9 am - 9 pm

Tuesday

9 am - 9 pm

Wednesday

9 am - 9 pm

Thursday

9 am - 9 pm

Friday

9 am - Midnight

Saturday

9 am - Midnight

Sunday

9 am - 9 pm

About

Sucrerie Bonaventure preserves the traditional essence of a Quebec sugar shack through the production of maple-derived confectionery and classic regional fare. The kitchen focuses on authentic preparation methods, highlighting the versatility of sap-based ingredients in hearty, seasonal dishes. Visitors encounter a rustic environment designed to showcase heritage cooking techniques rooted in local agricultural practices. Savory offerings typically include salted pork, baked beans, and tourtière, served alongside fresh taffy cooled on snow when conditions permit. Each element reflects a commitment to regional culinary customs, emphasizing simple ingredients sourced from the surrounding maple groves. This establishment functions as a primary site for experiencing traditional wood-fired production methods while enjoying substantial portions of woodland-inspired cuisine in an open, communal setting that mirrors historic logging camps.

Reviews for Sucrerie Bonaventure

Food

Service

on Google3.8 (1500+)

*as of 2026-08-01

4.3 2441 ratings

5★

47%

4★

31%

3★

13%

2★

1★

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cabane à sucre(402) enfant(188) tire(86) dessert(71) groupe(68) erable(65) activite(63) famille(63) rapide(61) ferme(59) propre(55) sirop(50)

Review Summary

Sucrerie Bonaventure offers a traditional sugar shack experience that receives praise for its generous, unlimited portions of maple-themed food and the popular option to take home leftovers, including condiments and maple syrup. Many visitors appreciate the welcoming, efficient service, family-friendly activities like the mini-farm and tractor rides, and the availability of gluten-free options. While some patrons describe the atmosphere as warm and festive, others note inconsistencies in service speed, cleanliness, and food quality depending on the volume of visitors. Although it is considered a great value by many due to the ability to bring home extra food, some guests find the pricing high and have expressed disappointment regarding wait times and the saltiness of certain dishes.

Page 48 of 125 - 1245 Reviews

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1 Review

4.5

Excellent service . Belle ambiance de cabane & nourriture excellente

Mar 19, 2022

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1 Review

4.5

A very nice experience. Marie was terrific & we laughed as we both struggled to communicate in FrEnglish.

Mar 18, 2022

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1 Review

4.0

Bel endroit, le repas était délicieux & le service chaleureux & courtois.

Mar 18, 2022

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1 Review

5.0

Tout mon groupe a bien apprécié leur visite. Merci!

Mar 16, 2022

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1 Review

5.0

Great service, food & atmosphere.

Mar 16, 2022

DianeLebe-4307

1 Review

5.0

Nous sommes aller en semaine. ( mercredi ).
Qualité Prix. !!! Attente importante avant le début du service.
Repas froids. Petite quantité. De. Convive. Donc demande sans cesse de remplir les plats
Jambon. [ idem que l'épicerie. En tranche ]. Pas vraiment aimer mon repas. L'es serveur gentils. mes sans expérience. Semble avoir difficile avec les groupes. . Au départ ( soir ) porte d'entrée principale. BARRE & FERMER donc nous avons due passer vers l'arrière dans un chemin de GLACE AVEC AUCUNE ÉCLAIRAGE Je ne retournerai plus c'est certain.

Mar 16, 2022

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1 Review

5.0

Belle accueil , bon service , la nourriture était excellente

Mar 15, 2022

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1 Review

4.0

Nourriture bonne mais pas assez chaude. Un peu cher quand même pour manger des fèves au lard & des oeufs !!!! Mais c'est le temps des sucres,,,,alors autant en profiter !!!

Mar 15, 2022

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1 Review

5.0

On y était en soirée en debut de semaine. J'imagine que c'est plus dans la journée & en fin de semaine qu'il y des animations. La nourriture & le service sont bons.

Mar 15, 2022

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1 Review

2.0

VERY DISAPPOINTED. I would have given the rating a 1 star, but it would not be visible to viewers.

I made a reservation for 1:30 but by 1:40 the facility was only accepting people from the 1:00 PM group. People were required to stand inside of a crammed reception area trying to make their way to talk with someone to find how entrance was organized, With COVID protocols this would not be acceptable in any other venue. Crowded group of people with poor organization. Due to the extremely poor organization I did not even stay to try the food.

Mar 14, 2022

Sucrerie Bonaventure

Traditional maple craftsmanship meets the heart of Mirabel at our authentic sugar shack.

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