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Restaurant Top Pick

Spicy Grille

Authentic Indian and Pakistani spices bring bold heat to the heart of Dollard-des-Ormeaux.

Dollard-des-Ormeaux
4.5$
OPEN11 am - 11 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Photo of Spicy Grille, Dollard-des-Ormeaux
IndianPakistani
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About

Spicy Grille specializes in a robust selection of Indian and Pakistani culinary staples characterized by bold spice profiles and traditional cooking techniques. The menu features a diverse array of tandoori specialties prepared in clay ovens alongside aromatic basmati rice dishes and slow-cooked curries. Diners can expect authentic flavor profiles achieved through the precise application of ginger, garlic, and complex spice blends. Vegetarian offerings play a prominent role, showcasing lentil preparations and paneer dishes cooked with fresh herbs. The environment maintains a functional focus on high-volume production of staple comfort foods meant for quick service and consistent quality. Guests will encounter classic recipes that emphasize the foundational heat and deep savory notes common to South Asian regional cooking traditions without unnecessary embellishment or deviation from standard preparations.
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5★
73%
4★
12%
3★
3%
2★
10%
1★
1%

Mentioned in:

Spicy Grille was featured in the article(s) below.

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Reviews for Spicy Grille

Food
Service
on Google4.1 (900+)
*as of 2026-08-15
5★
73%
4★
12%
3★
3%
2★
10%
1★
1%

Review Summary

Spicy Grille is widely celebrated as a premier destination for authentic, flavorful Indian and Pakistani cuisine in the West Island. Guests consistently praise the extensive menu, highlighting delicious options such as butter chicken, biryani, and fresh naan, alongside a variety of satisfying vegetarian dishes. The restaurant is frequently commended for its excellent value, particularly regarding the buffet, and its welcoming, clean atmosphere. Many patrons emphasize the exceptional level of hospitality provided by the staff, whose attentive and friendly service significantly enhances the dining experience. Whether visiting with family, friends, or for a late-night meal, visitors consistently recommend this establishment for its high-quality food, generous portions, and overall positive environment.
Page 7 of 20 - 193 Reviews

happy birthday spicyyy

Apr 4, 2026
on Google

It's Nice service very good food booky it's Nice talking she good to sarve good thank yo booky

Apr 4, 2026
on Google

Booky nice service nice talking Very Good i like it & Thank so much I am so happy 😊

Apr 4, 2026
on Google

Booky she very nice nice lady nice services nice talking 😊

Apr 4, 2026
on Google

Wonderful & savour food! Staff is very enthusiastic & friendly, absolutely love it. They even gave us free dessert 🥹🙏

Apr 4, 2026
on Google

Amazing food & our waiter Brooke was very helpful & nice!

Mar 28, 2026
on Google

Best food experience. Food was fresh & our waitress brooke did an amazing job always checking up on us.

Mar 28, 2026
on Google

Brooke was very helpful & very friendly. I had a very good experience. So happy she was able to help us

Mar 28, 2026
on Google

Best food & best service #1

Mar 13, 2026
on Google

Assez déçue dans l'ensemble:
Le resto est supposé ouvrir a 11h, nous sommes arrivés a 11.45h un vendredi, le buffet du midi n'était pas encore pret. On nous a demandé d'attendre 10 minutes.
La musique indie jouait a tu-tête , j'ai demandé de baisser un peu le son, au lieu de cela il a mit du thecno mais toujours avec le son très fort.
De plus il fesait très froid dans le resto, on a gardé nos manteaux.
L'odeur de savon désinfectant était extrêmement forte a la limite désagréable surtout en mangeant.
Comme il fesait froid, les plats chauds ont tous refroidi très vite.
Entrées: pakora légumes & pakora poisson , très bon .
Nan : insipide, sans gout .
Plats en sauce : pois chiche moyen, cari légume bien, patate en sauce correct, poulet au beurre très bon. Poulet autre sauce passable. Agneau sauce tres bon mais très salé.
Dessert : goulag jamun bon mais le sirop n'avait aucun gout d'eau de rose ou fleur d'oranger.
En résumé je n'y reviendrais pas , c'est dommage car en général j'adore les buffets indien.

Mar 13, 2026
on Google