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Restaurant Top Pick

Spicy Grille

Dollard-des-Ormeaux
4.4$
CLOSEDOpens Today at 11 am
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Spicy Grille Dollard-des-Ormeaux: Menu, Reviews & Reserve (2026)
IndianPakistani
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About

Spicy Grille specializes in a robust selection of Indian and Pakistani culinary staples characterized by bold spice profiles and traditional cooking techniques. The menu features a diverse array of tandoori specialties prepared in clay ovens alongside aromatic basmati rice dishes and slow-cooked curries. Diners can expect authentic flavor profiles achieved through the precise application of ginger, garlic, and complex spice blends. Vegetarian offerings play a prominent role, showcasing lentil preparations and paneer dishes cooked with fresh herbs. The environment maintains a functional focus on high-volume production of staple comfort foods meant for quick service and consistent quality. Guests will encounter classic recipes that emphasize the foundational heat and deep savory notes common to South Asian regional cooking traditions without unnecessary embellishment or deviation from standard preparations.
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5★
72%
4★
13%
3★
4%
2★
12%
1★
1%

Mentioned in:

Spicy Grille was featured in the article(s) below.

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Reviews for Spicy Grille

Food
Service
on Google4 (900+)
*as of 2026-07-01
5★
72%
4★
13%
3★
4%
2★
12%
1★
1%

Review Summary

Spicy Grille is widely celebrated as a premier destination for authentic and flavorful Indian cuisine in the West Island. Diners frequently praise the restaurant for its high-quality, generously portioned dishes such as tandoori chicken, biryani, and fresh naan, often highlighting the exceptional value provided by the buffet. While the atmosphere is generally described as warm, welcoming, and relaxed, the experience is consistently elevated by a friendly and attentive service team that makes guests feel right at home. Although feedback on the lunch buffet can be mixed regarding temperature and consistency, the majority of patrons highly recommend the establishment for its delicious food, reasonable prices, and overall hospitality, frequently noting it as a reliable spot for both casual dining and group events.
Page 5 of 17 - 165 Reviews

Best food & best service #1

Mar 13, 2026
on Google

Assez déçue dans l'ensemble:
Le resto est supposé ouvrir a 11h, nous sommes arrivés a 11.45h un vendredi, le buffet du midi n'était pas encore pret. On nous a demandé d'attendre 10 minutes.
La musique indie jouait a tu-tête , j'ai demandé de baisser un peu le son, au lieu de cela il a mit du thecno mais toujours avec le son très fort.
De plus il fesait très froid dans le resto, on a gardé nos manteaux.
L'odeur de savon désinfectant était extrêmement forte a la limite désagréable surtout en mangeant.
Comme il fesait froid, les plats chauds ont tous refroidi très vite.
Entrées: pakora légumes & pakora poisson , très bon .
Nan : insipide, sans gout .
Plats en sauce : pois chiche moyen, cari légume bien, patate en sauce correct, poulet au beurre très bon. Poulet autre sauce passable. Agneau sauce tres bon mais très salé.
Dessert : goulag jamun bon mais le sirop n'avait aucun gout d'eau de rose ou fleur d'oranger.
En résumé je n'y reviendrais pas , c'est dommage car en général j'adore les buffets indien.

Mar 13, 2026
on Google

Great food & service!

Mar 6, 2026
on Google

I'm a big fan of their mixed kebab & their beef biryani was full of flavor ,aromatic & perfectly prepared. The other curries we tried were also very delicious & authentic. A great place for anyone craving quality desi food. Highly recommended!

Mar 3, 2026
on Google

The vindaloo & their kebab wrap is just so tasty & flavorful. I am having that almost every week twice.

Mar 3, 2026
on Google

Amazing service by Gurpreet & atmosphere feels very calm

Feb 20, 2026
on Google

Good review
Gurpreet so nice & kind person they help us

Feb 16, 2026
on Google

Nice service by gurpreet singh ! So nice person

Feb 16, 2026
on Google

Do try their dal tadka amd rice authentic indian flavours.

Feb 15, 2026
on Google
5.0

The food is amazing & inexpensive. Truly enjoyed myself. We go again

Feb 8, 2026
on Google