Après 25 ans d’expérience et des tonnes et des tonnes de souvlakis servis, le restaurant Souvlaki Vieux Grec maîtrise l’art de la cuisine grecque mieux que nul autre. La fidélité de la clientèle nous prouve qu’en choisissant de s’arrêter y manger un spanokopita ou bien une assiette de gyro, on ne se trompe pas. Nous vous laissez pas décourager par l’attente, les plats préparés sur place sont fait avec amour et servi d’une fraîcheur incomparable, l’attente en vaut clairement la peine. Laissez vous tenter par ce délicieux restaurant méditerranéen qui saura satisfaire vos envies de classique grec.
Le restaurant Souvlaki Vieux Grec est présenté comme une adresse fiable pour des plats grecs authentiques, de nombreuses notes louent des gyros, pita, souvlaki, salades et ingrédients frais, ainsi qu'un service amical et rapide et une ambiance conviviale avec possibilité d'apporter son vin; l'établissement est souvent décrit comme excellent rapport qualité prix avec des menus du midi et une option idéale pour les repas décontractés ou les repas en famille, bien que certains commentaires signalent un service parfois inégal, des délais de commande à emporter, une petite salle à manger avec peu d'espace d'attente, et des préoccupations occasionnelles concernant les prix ou les portions lors de certaines visites.
I was craving Greek food one day & saw this on google so I thought I'd give it a try.. WOW am I glad I did ! It's literally the only place I go for gyros now. It is the BEST greek pita plates I've ever had! The salad seasoning & Greek sauce is also soooo good !
Fantastic Greek restaurant. It is small & quaint, & the food is delicious. The portions are extremely generous. The calamari were superb. Good value for the fresh & appetizing dishes. Wonderful service & lots of parking.
26 nov. 2023
sur Google
🍽️
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I probably experienced the worst customers ever at a restaurant; gossipping, talking about other clients & judging them; the waitress handled it like a champ & didn't let it affect her. Everything is good here 👍
Really bad experience, told me I would have to wait 30 minutes for the food, waited over an hour for take out.
After getting the food I got home & the Pork Gyros were cold in the inside.
The chicken one was still warm tho.
Mind you, I live 2 minutes away from the restaurant, it shouldn’t have been that cold.
I called & on the phone they tell me that the Tzatziki made the meat cold lol, are you kidding me.
I have thought about writing a review for the last two months based on an experience I had on August 15th. A collegue & I order from Vieux Grec a few times in the summer while Marathon was closed. Because of this we had decided we preferred Vieux Grec in the end, we had planned to only order from them moving forward. We're not huge clients by any means, we order once a week to the office. In any case we changed our minds about who we order from because of the driver who delivered my lunch that day.
I wouldn't ordinarily order a lunch when my co-worker isn't here, as there is a minimum for delivery & by myself I wouldn't normally spend $20 on lunch. However I did on the day in question. My total order was $15.50, with taxes comes to $17.85, I figured I'd just round up by $2.15 to a flat $20. When I went to pay I find the driver had already pushed the buttons skip certain steps & he sets the tip to be a percentage. Look, I hate tipping in the first place, but I definitely don't do tips as a percentage on these POS machines because the way they're set up I would be tipping on the tax too. On the order $15.50 tipping $2.15 is about about 14%. I told him I want to do it by amount. He points to the fact that 15% comes to $2.68. Initially he didn't want to cancel the transaction so that I could put in the tip amount. He says to me "that's close". Well sure it is, but he's talking about my money not his, & it's also about 17.5% tip. I like to travel so I watch my finances carefully, there is no reason for me to give away more of my money just because someone is insisting on a bigger tip. It wouldn't break me, but again, my money so I don't feel like I should need to argue the point.
I wanted to finally share, because in the end I felt you should know that your driver who in the end is a representative of your restaurant is out there doing this & as an owner you may not be aware of the problem. The aggressiveness from the driver wasn't welcome & in the end we switched back to Marathon. Our preference to the taste of Vieux Grec isn't enough to warrant having to deal with a driver who didn't want to take no for an answer. At least now you know & can have a discussion.
