Siam

Jack

4.0

This well-regarded restaurant features traditional Thai cuisine with a fusion twist, served in a stylish & modern setting. The classic dishes, Tom Yum soup, Pad Thai, & chicken curry, were flavorful, but surprisingly sweet & mild, missing out the authentic spicy kick. The sticky rice was disappointing, likely overheated in a microwave rather than steamed, resulting in a very dry texture. The wine by the glass was reasonably priced. Our waitress, Florence, delivered impeccable service, significantly enhancing the overall dining experience.

Normand

3.0

Une fois assis à notre table le service a été prompt; le vin & les entrés sont arrivées. Le repas principal a été suivi d'une longue pause, genre 40 minutes, on a dû intervenir auprès du serveur, sans grand résultat.
Une fois les entrés terminées, on a voulu remettre les assiettes de service & les ustensiles, le serveur nous a dit de garder nos ustensiles, ce qu'on a fait, en les déposant sur la table, salis, sans assiette de service pour les accueillir. Acceptable?
Une fois le vin terminé (avant le repas principal), on a mis la bouteille au rebord de la table, avec les verres vides. Plusieurs serveurs sont passés faire le service aux tables adjacentes, sans les prendre. Une fois que le repas principal est arrivé, j'ai demandé au serveur de la prendre.
En aucun temps on a rempli nos verres, pas de souci.
On ne nous a pas demandé si on voulait une autre bouteille, pas de souci.
2 assiettes étaient excellentes : le saumon cari & le VG Massaman. Le Pad Thai au poulet était presque froid avec très peu de poulet, genre 2 morceaux. Il a fallu demander à 3 serveurs un couteau avant d'en avoir un. Au lieu de relayer le message à notre serveur, pourquoi celui qui a reçu la demande initiale ne l'a pas fait?
Le VG tofu Panithit est essentiellement une montagne de cubes de Tofu sur une sauce nettement trop sucrée dans le fond de l'assiette
Régler l'addition s'est fait rapidement.

John

4.0

My friend & I recently tried Siam restaurant at Dix30 on the South Shore of Montreal. The restaurant is located on the second floor of the building & is near the central fountain of Dix30. For a starter, I ordered the chicken satay skewers which were excellent. My friend ordered the Imperial rolls which were a little too deep fried. I ordered the beef & green peppercorns for my main dish which was quite good except some of the beef pieces were a little tough. My friend ordered the pad thai with chicken. Unfortunately, she was served pad thai with shrimp instead which she did not send back. All in all, it was a quite decent dining experience. The service was good although the person who seated us never greeted us or smiled. Our waitress seemed to quite serious as well & not welcoming. Perhaps it was an off day for both.

Caroline

4.0

My husband enjoyed the mango sticky rice cocktail & the Cari Panang The best shrimp / coconut soup, the vegetarian pad Thai needs a pinch of flavo

Roland

5.0

Meilleur Pad Thai que j'ai mangé & les autres mets étaient également très bon. Belle surprise avec le vin à 50% rabais les lundi & mardi...

Ceylan

5.0

C'était notre seconde fois dans ce restaurant. Superbe qualité des plats, le service est rapide & l'accueil est très chaleureux & amical. Goûter le boeuf sauté en entrée & le pad thaï vege en plat, pour ma part ce sont mes préférés ☺️ Je le recommande. Must la terrasse!

May

4.0

Great experience at Siam. Underground parking elevator takes you straight to restaurant floor. They have indoor & outdoor seating. Outdoor seating is heated terrace that helps when it's breezy. They are generous with their portions. We had the duck wontons which was not too dry but could have used a tiny bit more flavour, in general it was good. The dish that stole my heart was the lobster pad Thai which was amazing! It was very flavourful & came with a lobster tail on top of a pile of noodle & there were even some lobster bits in the noodle mix. My partner had pineapple shrimp fried rice that was also very tasty & slightly spicy. For dessert we have the white chocolate lava cake with coconut cream & it was the perfect ending to our night. Shout out to our server Thomas who was very attentive though he was juggling lots of tables & even made our visit more comfortable by bringing one of the heaters next to us when we mentioned we were a bit cold. Thank you team Siam. We will be back!

Jayden

5.0

One of the best Thai restaurants in DIX30. The atmosphere was welcoming & clean. The room was well decorated with artworks. We ordered beef in panang beef curry, a chicken pad mee, & a seafood salad. All of them were flavorful & gave the impression of an authentic Thai culinary experience. The staff was also friendly & helfpful.

EFXPerrault

5.0

2 couples, we ate quite well with sake & wine & coffee for around $200. plus tip & tax, which today is kind of normal. The top Thai dishes are handled competently with a few new ones. Duck confit wontons & pad sew are worth noting. Sake (Haiku) was quite pleasant, albeit a touch pricey as were the other 2 selections. They spent some serious dough on this place. Classy modern design, & a pleasant atmosphere, although it could do without the generic soundtrack as the place is loud enough without it. Very well organized front of house & Thomas our waiter was excellent, present when required but no more, as it should be. Overall we & our guests from Toronto had a very nice experience.

Carole

3.0

Le pad thai crevette très bon mais portion trop petite pour le prix.. essayé d avoir l attention de la serveuse à 4 reprises pour commander autre chose. Elle m a vue la première fois ainsi que les autres fois & m a ignorée pour s occuper de clients qui venaient d arriver. Pourtant il était seulement 17h donc très tranquille comme période. Vraiment déçue du service & portion des plats pour le prix.