Guests describe Restaurant Miraflores as a warm, welcoming spot with generous portions and vibrant Peruvian flavors, from ceviche and lomo saltado to arroz chaufa and jalea, and many praise the delicious pisco sours and other cocktails; the service is consistently attentive and friendly, with staff guiding recommendations and ensuring a smooth, enjoyable meal; the atmosphere feels lively yet comfortable, with music that enhances the experience without overwhelming conversation; the menu covers a broad range of traditional Peruvian dishes alongside accessible options, and portions are ample enough to share; pricing is regarded as fair for the quality and generosity, and many reviews label it a standout choice in Montreal that invites a return visit.
Dès notre entrée au restaurant on nous dit'vous avez 2h maximum pour manger'. Déjà, ça partait mal. 2h c'est amplement de temps quand le service est rapide, mais là c'était assez long.
Le ceviche est fait avec du poisson congelé. Les fruits de mer sont caoutchouteux & sans goût. J'ai pris des yucas (manioc) qui goûtaient le congelé. La jalea était insipide & sans goût également. Le seul highlight de ma soirée a été les pisco sours. L'ambiance du resto laisse aussi à désirer.
Feb 15, 2026
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Nothing to do with this restaurant specifically but parking in this area is a nightmare so I would recommend paying for parking in a lot or ubering.
Friday night around 830 pm went out with my girl & came across this place after the other place we wanted to go to had a 1.5 hour wait.
This place was close & reviews were good so why not. We walked in without reservations & got lucky with someone have just left as the place was pretty full.
The place was warm, lively, casual & the staff are very very friendly. Ambiance wise it was nice although the music was a little loud to the point sitting across from someone often had to repeat oneself but no biggy.
We started with drinks virgin Daiquiri & a Piso Sour, both of which were good & an appetizer of Calamari to share. The calamari was quite good as well, not greasy & well seasoned. For the mains my date had the Ceviche & I had the Cabrito which is like goat. We both found the mains a little bland, not bad but also nothing we would order again or even wanted to take home. The portions were large & the presentation was nice but we were both underwhelmed especially when considering the price.
Overall I probably wouldn't repeat except their happy hour drink prices were very good so might be worthwhile coming for that or trying their lunch specials, but at price for dinner (came to about $120 with tip) definitely didn't feel worthwhile.
Also lastly, more of a pet peeve, the tip options were 15%, 16%, 17% & then 26%, which just seemed weird. Im usued to 20%, 22% but they are kindof forcing the 17% option vs the 26% option, & yes I could it manually but who has time for that lol.
I am very impressed with the quality & quantity of food, fresh, tasty, delicious peruvian food. The lucuma cheesecake is a must-try dessert. The causa & seafood rice were on point, always to ask for the passion fruit pisco sour & the classic pisco sour. Service in the 3 languages, English, French & Spanish, there was a guitar player too that gave more ambiance & good vibes. Overall very recommended spot.
Petit détour péruvien lors de notre séjour à Montréal. Nous avons pris un pisco sour (la base!) & le lomo saltado de boeuf, c'était une portion très généreuse & la viande était succulente!
Merveilleuse expérience!! Tout était délicieux & le service est excellent!! Ceviche 🤩, Lomo saltado 😋 & Pisco Sour délicieux.
Great experience!! Everything was delicious & the service was awesome!! Ceviche 🤩, Lomo saltado 😋 & amazing Pisco Sour!!
Really enjoyed our dinner & drinks. The ceviche that my husband ordered was excellent, as was the fried calamari. Pisco sour drinks were very tasty! Highly recommend.
We enjoyed a delicious dinner at Miraflores, with excellent service from all of the waiters, especially Eduardo, who tolerated our efforts to converse solely en Espanol! Fantastic Pisco Sours (especially the maracuya one) topped off a delicious meal & lovely evening.
May 25, 2025
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
I forgot to take pictures of the food but it was delicious! Affordable prices, with generous portions (which is hard to come by nowadays) & reminded me of my trip to Peru :) the staff was also lovely & they have a live singer Friday/Saturday nights. Lastly the pisco sour was good, not watered down like at other places in the city.
The pisco sour was to die for. The food was delicious.
For lunch, we had the ceviche & the salmon. Everything was prepared perfectly, had generous portion sizes & flavors were so well balanced. We will definitely come back next time we're in Montreal.
My only gripe was their menu is a staggering 54 pages long, & only accessed via QR code. I had a really hard time navigating it & it made ordering pretty difficult. A more concise menu or perhaps paper menus would have made the ordering experience better. With that said, I still had an amazing meal! Thanks again.
Had the steak with green pasta, Pisco sour, chicha purple drink, empanadas, all very good & they had a mariachi guitarist playing songs at people's tables, it was a Saturday.
Jan 16, 2025
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
L'accueil est froid, les serveuses font pas attention, tu attends un bon 15min avant même de recevoir un menu même si vous êtes en groupe. Sourires forcés, l'impression de les déranger. La musique est un peu trop forte. On s'attend pas. Beaux plats menu Nouvel An, bien décorés mais la viande est tellement dure que les couteaux arrivent pas à la couper. Aucun goût aussi pour le canard. Les cocktails sont bons par contre. Overall, j'ai pas eu l'impression de goûter à la cuisine péruvienne, mais ça va.
Miraflores was fantastic! Eduardo, my server, was super friendly & helpful. The Pisco Sour was spot on, & the fresh homemade passionfruit drink was delicious & refreshing. The Ceviche Miraflores was the highlight-fresh seafood with perfectly balanced flavors. Excellent service & amazing food. Highly recommend!
Nice terrasse. Service was friendly but not really helpful considering how ridiculously long the menu was. Not sure why they need to carry pasta & Creole dishes at a Peruvian restaurant, among others. Unfortunately the cocktail I wanted with the condensed milk & cinnamon wasn't available. The Pisco sour was strong though. My friend & I were a little underwhelmed by the seafood croquettes which were actually just breaded seafood. The mixed ceviche was alright, very sour but I suppose that's ceviche.
