Restaurant Manana
OPEN5 pm - 10 pm
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We sell gift cards at our both locations.
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About us
Our Specialties
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We accept: Master Card, Visa, AMEX, Interac| Monday | |
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| Saturday | |
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We sell gift cards at our both locations.
Our Specialties
Amenities, services & more
We accept: Master Card, Visa, AMEX, InteracRestaurant Manana was featured in the article(s) below.
Reviews for Restaurant Manana
Reviews often mention
Display Alltaco(28) drink(19) margarita(14) mexicain(12) mexican(11) decor(11) enchilada(11) beautiful(10) prix(10) rosa(9) fajita(8) authentique(7)We had the best meal we've had in the two weeks we've been visiting here in Montréal. The waitress was lovely, food was delicious & the ambience great. We shared guacamole & tortillas then had chicken enchiladas, chicken fajitas, shrimp tacos, chicken taco salad bowl & fish tacos. Definitely recommend!
J'ai adoré ma sortie à ce restau authentique! Tout était délicieux. Mon seul bémol est que les portions sont minuscules pour le prix: environ 26-27$ pour 2 petits fajitas c'est bien peu considérant qu'il y avait peu de poulet & BEAUCOUP d'oignons & poivrons verts. Mon amie était aussi déçue d'avoir seulement 2 petits tacos au lieu de 3 comme on voit ailleurs. Néanmoins, repas délicieux & service courtois. Peut-être juste ajuster soit les prix, soit les portions.
Super cute & cozy restaurant with nice staff. Chicken enchiladas & chicken fajitas were very good. However, salsa & mojito were disappointing. Service was also very slow & they only had 2 people working tables.
This was incredible, I still am dreaming of this place. Everything is homemade, from the salsa & hot sauce to the tortillas & sour cream. Everything is very well seasoned & goes together perfect. We had the steak tacos, steak fajitas, & enchiladas de Mexicana & we were absolutely in love. The margarita is delicious & uses very top quality tequila. The service was amazing, there were always people walking by that could help you but weren't overbearing at all. Will definitely be coming back often, I was blown away.
The service was perfect, the waitress Laurie was very sweet & made us feel comfortable. She gave us some advice on the menu & we went with a ceviche & some fajitas. The ceviche was excellent, one of the best I've tasted so far! Also love the strawberry & lime margarita. I will go back for suuuure !!
We ordered meat fajitas & spicy shrimp fajitas & taste so good like homemade food, the place is so cozy & warm & the our server was so nice & kind,will go again for sure
Not the most impressive Mexican restaurant I’ve tried in the city. The best thing about this place is probably the convenient location & décor. Steps away from Sherbrooke station, it is very accessible. The interior is colourfully decorated with murals all over the place. Unfortunately the shine of the decorations does not carry over to the quality of the food. The quantities are quite poor for the price – only two tacos per serving with a shy amount of meat. The chicken fajitas were served with corn tortillas instead of flour which is more standard for fajitas. The chicken was cut far too thick, it was in chunks reminiscent of Chinese food rather than thinner cuts. The ratio of vegetables to meat was not good either, the fajitas I was wrapping were dominant in vege which was unsatisfying. The seasoning was just unimpressive as well. The rice was super bland for Mexican rice & the “salad” was like 5 pieces of lettuce & some chopped carrots that weren’t even mixed. Only came with 3 tortillas as well so I had to buy a fourth. I asked for their hot sauce. It was a house-made habanero sauce & was quite good, but it was not flowing. I had to open up the bottle & clean out hardened residue at the top that was blocking it from coming out - no customer should ever have to do this. They had no horchata but with how mid the food was I’m sure that would have disappointed me as well. Service was alright but a bit ingenuine at times. Server got wrapped into conversation with another customer outside & delayed our bill by a bit. This place needs to revamp their recipes, they have the potential to be a lot better than they currently are.