Led by Executive Chef and Co-owner Renato Ferrante along with the Ruvo family, Restaurant L'osso invites guests to experience the taste of refined Mediterranean cuisine in an inviting and warm setting.
L'Osso stands out for refined Italian cuisine served in an elegant, intimate setting. Dishes are praised for flavor and craftsmanship, from the tuna and avocado burrata salad and fresh oysters to the mushroom ravioli and gnocchi in tomato sauce, with standout mains like rack of lamb and filet mignon. The osso buco is described as among the best, and the overall tasting menu is celebrated for balance and presentation. The service is consistently attentive and professional, contributing to a luxe dining experience that feels welcoming and polished. The ambiance is warm and chic, making L'Osso a versatile spot for date nights, celebrations, or meals with friends, and the combination of food, service, and atmosphere is regularly highlighted as a top choice in the area.
A fantastic discovery. The food is delicious, the service impeccable. We had an excellent evening. Thanks to Flo the French waiter who was exceptional.
Excellente nouvelle découverte. On a pris le menu 2 services: rib eye 5/5 Risotto & côtelettes d'agneau 5/5 Tartare au saumon 4/5 Carpaccio au boeuf 5/5 Fondant au chocolat 5/5 (un vrai fondant ! )
This new restaurant is a GEM! The food is amazing, the presentation & the taste are high-end as only a world-class chef can prepare! The decor is trendy but simple, open-style kitchen & nice bar. The service is as close to impeccable as you can get. I've already been there twice, I had Osso Bucco like I've never had before, fall off the bone & melts in your mouth, Linguini frutti di mare, Lobster tail on top with shrimp & scallops, OMG! Other plates at my table, Rack of Lamb, Veal Chop, Giant shrimps stuffed with Alaskan king crab, & all this not to mention the delicious appetizers. Everyone was impressed! A MUST try Mediterranean/Steakhouse hotspot. Will become the Best in Little Italy for sure! Bellissimo!
Sep 17, 2024
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Enjoyed a truly delicious supper & was quite impressed at the level of detail & attention put in all dishes. Authentic Italian dishes were elevated; quality, taste & freshness of ingredients was top-notch. Enjoyed the succulent rib-eye & home-made ravioli stuffed with burrata as mains. Looking forward to try the osso bucco next time. The service makes you feel like royalty; each & every person: kind, warm, knowledgeable & attentive. L'osso is one of those rare gems.
This was a new discovery within the little Italian of Montreal. The food quality was good, prices & portion size was good value. The server was good & attentive while decor was very comfortable. My favorite was the foie gras. The balsamic vinegar with cherries was a great match with the foie gras. The piece of foie gras was also a good size & very tasty.
The food , staff & service were excellent. My husband & I each started with a salad beet & pear..very fresh & flavorful . We ordered the Chefs specialties ( Veal & Lamb dishes.. delicious! ) . We ended our meal with the cream brûlée & a chocolate dessert. Should we ever visit Montreal again, we will definitely dine at L'OSSO.. thank you Sam for the excellent service !
Arguably the best osso buco I have ever enjoyed over the past 30 years. Burrata stuffed'fiori di zucchini' to begin. Decadent. Pistachio lava cake with vanilla ice cream is a must. Sinfully delicious. Grazie mille e buon apetito!
Magnifique restaurant qui nous a accueilli après une grosse journée à Montréal. J'ai eu une grosse surprise quand j'ai vue sur la facture que LEAU m'avait été charger à 6$/ bouteille alors que je n'est pas été aviser disont que j'ai été mécontente .
Amazing experience! Huge thanks to Samuel & the chefs! The service was so attentive. They accommodate food allergies & took good care of us. Everything was fresh. The favor was on point & not too heavy. Lobster was huge & fresh. Definitely would love to go back again soon 💖
