Led by Executive Chef and Co-owner Renato Ferrante along with the Ruvo family, Restaurant L'osso invites guests to experience the taste of refined Mediterranean cuisine in an inviting and warm setting.
L'Osso stands out for refined Italian cuisine served in an elegant, intimate setting. Dishes are praised for flavor and craftsmanship, from the tuna and avocado burrata salad and fresh oysters to the mushroom ravioli and gnocchi in tomato sauce, with standout mains like rack of lamb and filet mignon. The osso buco is described as among the best, and the overall tasting menu is celebrated for balance and presentation. The service is consistently attentive and professional, contributing to a luxe dining experience that feels welcoming and polished. The ambiance is warm and chic, making L'Osso a versatile spot for date nights, celebrations, or meals with friends, and the combination of food, service, and atmosphere is regularly highlighted as a top choice in the area.
Nous avons mangé dans votre restaurant le samedi 28 juin 2025 à 17 h pour notre anniversaire. Ce qui aurait dû être exceptionnel a mal tourné avec le comportement du personnel.
Le point positif :
Notre serveur Nikola, de Verdun (QC), était exceptionnel. Il savait exactement quand demander & quand nous laisser de la place. La nourriture était fantastique, en particulier les raviolis de veau, le risotto aux champignons, le pain toscan & le foie gras aux cerises. Les petits détails ont été soignés, & nous l'avons remarqué. Nous avons également salué l'homme au costume coloré. Il nous a vraiment mis à l'aise. & c'était presque notre nouveau restaurant préféré.
Mais…
Le point négatif :
Comme sentir le vin avec l'odeur nauséabonde d'une eau de Cologne bon marché en arrière-plan, un petit problème peut gâcher l'expérience.
Deux serveurs plus jeunes, à peine présents à notre table, l'un avec les cheveux bouclés & l'autre avec un bouc, ont gâché la soirée. Ma petite amie est coréenne & vraiment magnifique. Je peux tolérer un regard furtif de la part du personnel de temps en temps. Mais c'est la limite du professionnalisme. Maintenant, le fait de se voir imposer son regard est pour le moins inconfortable, mais cela peut paraître vraiment effrayant.
Elle était de dos, j'étais devant. En route vers les toilettes, ils ont continué à me fixer & à murmurer des choses comme « asiatique »… Eh bien, c'est suffisant pour être « annulé » dans le contexte actuel. Ne voulant pas gâcher notre soirée, je n'en ai pris conscience qu'après notre départ. Mais maintenant que je le sais, je dois réagir.
Comment un restaurant 5 étoiles parfait, dirigé par notre serveur extraordinaire, Nikola, & une cuisine exceptionnelle, peut-il être gâché par des serveurs racistes & effrayants en arrière-plan ? Je supplie la direction d'agir avant qu'une plainte pour violation des droits de l'homme pour racisme & sexisme ne soit déposée par un autre client moins indulgent que moi.
***
We ate at your restaurant on Saturday June 28th 2025 at 5pm for our anniversary. What should have been exceptional became ugly with the behaviour of supporting staff.
The good:
Our server Nikola from Verdun QC was exceptional. He knew exactly when to ask & when to give us space. The food was fantastic especially the veal ravioli, the mushroom risotto, the tuscan bread & the foie gras with cherries. Little details were taken care of--& we noticed. We also give a nod to the man in the colourful suit. He really made us feel well taken care of. & it was almost our new favourite restaurant.
But....
The ugly:
Like smelling wine with the foul scent of cheap cologne in the background, a minor issue can ruin the experience.
Two younger servers, who barely attended our table, one with curly hair & one with a goatee, ruined the night. My girlfriend is Korean & quite stunning. I can tolerate an occasional secret glance from staff. But it is the limits of professional behaviour. Now, outright starring makes one uncomfortable at the least but really comes off as creepy.
She was facing the back, i was facing the front. On her way to the washroom, for them to stare further & whisper things like'Asian' this & that. Well it is enough to get'cancelled' in today's environment. Not wanting to ruin our night, it did not come to my attention until after we left. But now that i know, i must respond.
How a perfect 5 star restaurant lead by our server amazing server Nikola & exceptional food, can be ruined by racist & creepy servers in the background is beyond me. I implore management to take action before a human rights violation for racism & sexism is filed by another customer not as forgiving as me.
I must rate this restaurant 5* because from the moment we entered until the moment we left, we were treated with so much class & respect.
The server Matthias & manager seemed very interested that we were happy.
The food was amazing portions as well as every dish cooked to perfection.
My husband's favourite was the Osso Bucco & I found the veal chop delicious!
We will definitely return again.
Apr 2, 2025
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Amazing experience tonight! Made our special occasion even more special. I had a vegetarian risotto & my partner had the veal shank, & we shared a beet salad. Everything was delicious & service was great! Thank you so much:)
This new restaurant is a GEM! The food is amazing, the presentation & the taste are high-end as only a world-class chef can prepare! The decor is trendy but simple, open-style kitchen & nice bar. The service is as close to impeccable as you can get. I've already been there twice, I had Osso Bucco like I've never had before, fall off the bone & melts in your mouth, Linguini frutti di mare, Lobster tail on top with shrimp & scallops, OMG! Other plates at my table, Rack of Lamb, Veal Chop, Giant shrimps stuffed with Alaskan king crab, & all this not to mention the delicious appetizers. Everyone was impressed! A MUST try Mediterranean/Steakhouse hotspot. Will become the Best in Little Italy for sure! Bellissimo!
The food , staff & service were excellent. My husband & I each started with a salad beet & pear..very fresh & flavorful . We ordered the Chefs specialties ( Veal & Lamb dishes.. delicious! ) . We ended our meal with the cream brûlée & a chocolate dessert. Should we ever visit Montreal again, we will definitely dine at L'OSSO.. thank you Sam for the excellent service !
Had a delightful Valentine's Day evening at L'Osso & will be sure to re-visit. Located on St. Laurent Blvd, in Little Italy just south of Jean Talon, L'Osso has a much more urbane & modern-esque look & feel than a typical Italian restaurant, especially of those in the area. The menu was Prix Fixe(given the holiday dinner) so we each had three well-portioned courses. We started the meal with a complimentary plate of spicy pepperoni (or similar meat), olives & bruschetta followed by Seared Ahi Tuna & Burrata with Tomatoes & Avocado (both dishes were excellent). The main was Salmon with Mushrooms & Braised Veal with Mashed Potatoes (also both were excellent, extremely flavorful) & ending with the Pistachio Fondant & Raspberry Chocolate Mousse (once again, excellent). Really had an enjoyable time...with good service, good food & a truly wonderful locale. Certainly worth a visit. Enjoy!
This new restaurant is a GEM! The food is amazing, the presentation & the taste are high-end as only a world-class chef can prepare! The decor is trendy but simple, open-style kitchen & nice bar. The service is as close to impeccable as you can get. I've already been there twice, I had Osso Bucco like I've never had before, fall off the bone & melts in your mouth, Linguini frutti di mare, Lobster tail on top with shrimp & scallops, OMG! Other plates at my table, Rack of Lamb, Veal Chop, Giant shrimps stuffed with Alaskan king crab, & all this not to mention the delicious appetizers. Everyone was impressed! A MUST try Mediterranean/Steakhouse hotspot. Will become the Best in Little Italy for sure! Bellissimo!
Dec 6, 2023
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
My wife & I recently dined at L'Osso, a new jewel nestled in the heart of Little Italy. From the moment we stepped in, we were greeted by an ambiance that seamlessly combined elegance with warmth. The atmosphere is lively, without being loud. We felt immediately welcomed. To kick off, cocktails were crafted with precision & creativity. L'Osso also features a great selection of wines without being overwhelming. There is something to offer for every budget & palate. We then indulged in the burrata appetizer - the creamy center of the burrata paired beautifully with the burst of flavor from the pata negra cured ham. The pan-seared scallops were expertly cooked, allowing the natural shellfish sweetness to come through. The highlight of the evening was the melt-in-your-mouth osso buco. The tender, succulent veal shank was a testament to the chef's mastery. Braised to perfection, the meat effortlessly fell off the bone delivering an explosion of rich, savory flavors. The accompanying risotto was both flavourful & perfectly al dente, elevating the dish to the next level. Last, but not least, we received excellent service. Our sever, Sam, was attentive & friendly, which added an extra layer of warmth to a lovely date-night. Highly recommended! Tony M.
