Kampot Restaurant is a family business offering Boisbriand a taste of Southeast Asia. The idea of Kampot restaurant is rooted in our mother's cooking as her way of showing her love.
Our Specialties
Spring rolls, Tom Yum soup, Curry, Salads, Pad Thai, Pad Sew, Fried Rice, Stir Fry Vegetables, Tacos, Chicken Wings, Burger, Desserts, House Cocktails, Beers, Wines and Sakes.
Kampot earns praise for delicious, well balanced dishes with generous portions and a menu that showcases authentic Southeast Asian flavors, from dumplings and tuk tuk to panang curry and tom yum. The experience is enhanced by warm, attentive service and a cozy, inviting atmosphere with tasteful decor that feels both intimate and refined. Cocktails are creative and well executed, desserts like creme brulee and mango sticky rice are often highlighted, and the overall vibe suits both intimate dinners and social nights out. While the space can feel small and the room can get busy, guests consistently describe Kampot as a standout and a favorite for reliable quality, friendly staff, and a memorable Cambodian-inspired dining experience.
Le Kampot est sans conteste l'un de nos restaurants préférés, & cette visite nous a rappelé pourquoi. L'ambiance y est cozy & feutrée, parfaite pour une soirée en couple ou même une'first date' réussie.
Un immense merci à notre serveuse pour son service exceptionnel. Chaleureuse, souriante & proactive, elle a su nous guider avec justesse tout au long du repas. C'est rare de voir une telle attention aux détails.
Nous avons opté pour la table d'hôte, un rapport qualité-prix imbattable pour explorer la carte :
• L'apéro : La Sangria est une vraie réussite. Contrairement à beaucoup d'endroits où elle est diluée, ici elle est généreuse, goûteuse & parfaitement dosée.
• L'entrée : Le plateau de dégustation du chef est idéal pour tester la variété du menu. Coups de coeur pour les rouleaux impériaux croustillants, les ailes de poulet à la noix de coco & les brochettes de boeuf à la citronnelle. Les légumes marinés apportent une belle fraîcheur à l'ensemble.
• Le plat : Le TukTuk. C'est mon plat signature ici & il ne déçoit jamais. Pensez à un Général Tao, mais plus raffiné : c'est croustillant, généreusement nappé d'une sauce riche & c'est littéralement à s'en lécher les doigts.
• Le dessert (La découverte) : Sur recommandation de notre serveuse, nous avons essayé la Crème brûlée à l'Ube. Quelle révélation ! Une texture onctueuse avec ce petit goût vanillé unique. C'est devenu notre coup de coeur de la soirée.
Si vous cherchez une cuisine asiatique savoureuse & un service impeccable à Boisbriand, c'est l'endroit.
quelle belle découverte, nos coups de coeur les dumplings, crevettes craquantes, le Cari Amok, le Cari Panag, le TukTuk, le nid d'oiseau, l'aigre-doux & que dire du dessert Big BB Bao délicieux !!!
Dec 29, 2025
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Went to dinner at Kampot with friends & shared a variety of their dishes. Started with Tom Soup which was super flavourful & The Tuktuk chicken & panang curry were my favourite mains that we tried. The cocktails were also nice
Loved the decor & atmosphere-equally nice spot for an elevated date night or casual dinner after a day of shopping/skiing/working, etc.
After our first visit 2 yrs ago, we decided to try it again because we loved it. Unfortunately, they forgot to bring our entree which was offered afterward. The dumplings was ok & my wife's plate which was the chicken tuktuk was delicious. My biggest disappointment was my plate which was the beef lok lak, I don't know who decided to change the recipe but it wasn't near what it was 2 yrs ago.the beef was chewy & they decided to put a sauce on the beef which has nothing to do with the other sauce. Go back to the previous way to do it.
Nous sommes venus en famille (4 personnes) chez Kampot à Boisbrillant.
Nous avons pris deux cocktails : Sawanika & Le Mékong Mojito.
Pour le repas, nous avons choisi :
Le TukTuk au tofu
Riz frit à l'ananas
Aigre-doux (un au poulet & un au tofu)
En dessert : Mango sticky rice, Big BB Bao & une crème glacée vanille.
Tout était délicieux & très bien présenté. Un grand merci à Maya, notre serveuse, toujours professionnelle & souriante, ce qui a rendu notre expérience encore plus agréable.
This was our second time at Kampot. The first time we visited we had the Chicken TukTuk & the Penang Curry & we were blown away. On our first visit, it was a warm summer night & sipping the Tiger Calamansi Margharita on the patio was a pleasure, this time a cool summer evening forced us indoors. We thought we were good on a Tuesday night without a reservation to find a choice of only two available tables for two - phew. We started with the same Calamansi Margharita & this time opted for the Chicken TukTuk poutine as a starter. WOW - delicious if not just a bit too sweet. To try something different for our entrees, my wife had the Vege Stir Fry & I tried the server recommended Fish Amok - but both dishes fell flat for us... We will come back - to enjoy the patio & the margharitas again on a warm summer night & continue through the menu.
Aug 21, 2024
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J'ai toujours commandé par Uber eats & donc je ne peux noter le service sur place....mais sérieusement j'ai essayé plusieurs plats & tout est délicieux. Le poulet tuk-tuk, la cari vert au crevette, le pad thaïe, les ramens. Tout est goûteux ! Allez y sans hésite
First of all, i dont think this restaurant deserves negative reviews & below 5 star reviews. 5 star all the way !!! After trying most of the restaurants in the area for date nights, this one is so far the best one! My partner & I were happily surprise by the quality & amazing taste of every dish we ordered. We were not expecting it to be sooo good. This is definetly not our last time visiting. Every dish was perfectly seasoned. Wont even talk about the pricing. Worth every penny. We really enjoyed the vietnamese coffee. & the citronella skewers were out of this world good. We ordered a mixed appetizer platter, beef lok lak, fried chicken tuktuk & the bao dessert & we are already looking forward to our next visit ! Absolutely impeccable friendly service ! Thank you !!!
South-asian fusion twist to different dishes. Had poutine tuktuk (poutine with fried chicken but sauce was too sweet), pad thai, amok (we expected it to be wrapped in banana leaf however pan fried fish was in an amok sauce, sauce was tasty) & beef lok lak (sauce too sweet but otherwise tasty). Service took a bit longer than expected.
Un super bon restaurant. J'ai pris du poulet TukTuk, c'était délicieux mais cependant je ne comprends pas pourquoi c'est dans la section des wok puisque c'était servi seulement avec du riz & des concombres.
Nov 18, 2023
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Les cocktails goûtaient un peu l'eau.... Mais niveau bouffe, c'était vraiment bon. Oui, un peu cher, mais la qualité est là. Le poulet tuktuk fondait en bouche & le amok était tout simplement délicieux 😌 Je rêve de ces saveurs depuis ce souper hahaha.
Excellents plats, les pad Thai & poulet tuktuk en particulier! & bien d'autres!! Belle cuisine savoureuse & authentique! Belle déco & surtout excellent service professionnel & courtois. On adore !!!
