HÀ brings Vietnam's lively Bia Hoi tradition of sipping fresh beer on busy street corners to Montreal. Laos-born Chef Ross and Vietnamese late icon Chef Hong Hà Nguyen's menu is inspired by their favourite street foods and meant to pair with the bar's diverse selection of wines and fresh beers.
Overall, Restaurant Hà receives praise for delicious and inventive fusion Vietnamese cuisine, friendly and attentive service, and a lively but refined atmosphere. The menu feels thoughtful, with favorites like crispy fried broccoli, Pad Thai, mahi mahi crudo, imperial rolls, and bao buns, and guests often mention sharing dishes and bold flavors, though some note small portions for the price and occasional variation in consistency. The setting includes a stylish downstairs bar and a terrace that add to the experience, while noise can be high on busy nights. Most visits are described as memorable, celebrations are well handled, and the staff are repeatedly credited with making guests feel welcome and well cared for, even when minor delays occur. In short, Restaurant Hà stands out as a vibrant choice for a fun night out with standout food and service.
Restaurant vietnamien au décor soigné, offrant une ambiance chaleureuse & élégante. Le service y est irréprochable, & les plats nous ont pleinement conquis. Nous y retournerons sans hésiter.
We thought this place was so good we went back a second night when we were on holiday in Montreal. The combination of Viet & Lao influences makes for intriguing offerings we:ve not seem anywhere else, as well as well known standards. The staff are superb, & are giving special attention to all. Highly recommended!
We had a fantastic experience! The edamame & broccoli dishes were an exceptional start. We had the best service from Zack. Very personable & made sure we enjoyed our meal & time in Montreal.
Apr 14, 2026
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Les brocolis sont succulents . Nous avons partagé des entrés & tout était a la hauteur ! La salade de papayes pourrait etre plus rafinée dans sa présentation. On y retournera 😊
Très déçue de mon expérience. Si le décor est magnifique, le reste ne suit pas : mauvais accueil de la part de l'hôtesse, service froid sans un seul sourire ni salut. Côté cuisine, les prix des tapas sont excessifs pour la qualité : crevettes beaucoup trop salées & rouleaux de printemps minuscules qui ne goûtent que le piment. Cela dit, je dois mentionner qu'ils ont quand même eu la gentillesse de nous accommoder afin que nous soupions au bar puisqu'il n'y avait plus de place au restaurant.
Really disappointing experience. We had to coat check (not disclosed), & the hostess literally stopped mid-process to take a phone call-leaving us without tickets & almost missing our reservation.
When we politely raised the issue, the hostess was rude & confrontational. Then to top it off, the manager was dismissive & also rude.
They're happy to take your money but clearly don't care about customer service. Not worth it.
Apr 4, 2026
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
I took my girl out for dinner. We had nice martinis & each had the tasting menu. It was lovely & there was so much. Delicious food, great waitstaff, & a pretty environment.
L'endroit est très beau & la cuisine vraiment bonne mais je trouve que les quantités pourraient être plus généreuses pour le prix des plats.
Les rouleaux impériaux sont délicieux mais dommage qu'il n'y en avait qu'un seul 😞.
Le servie était un peu long mais cela s'expliquait aussi par notre table de 16 personnes.
Je mets 4 étoiles & non 5 car je suis sorti frustré de ce beau restaurant.
Dommage aussi qu'il n'y avait pas plus de plats du Laos 😉.
Mar 28, 2026
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
The pad thai wasn't as tasty as expected but everything else I tried was delicious : the imperial roll, the fried broccoli, the mahi-mahi crudo, the tuna tartare (a bit expensive for the size of the portion) & the bao buns. Next time, I would probably choose just appetizers to share & not get a main dish. The basil smoosh mocktail was a refreshing drink to accompany the meal.
Unfortunately, it was quite cold in the restaurant but the decor & service was A1.
Always a pleasure to dine here. Thoughtful menu, great preparation & flavorings, professional & cordial service (Arthur!), & a welcoming & relaxed atmosphere.
