HÀ brings Vietnam's lively Bia Hoi tradition of sipping fresh beer on busy street corners to Montreal. Laos-born Chef Ross and Vietnamese late icon Chef Hong Hà Nguyen's menu is inspired by their favourite street foods and meant to pair with the bar's diverse selection of wines and fresh beers.
Diners describe Restaurant Hà as a lively, upscale fusion spot with warm, attentive service and a buzzy yet intimate vibe. The menu earns praise for inventive, flavorful dishes such as the fried broccoli, Mahi Mahi crudo, Pad Thai, bao buns, crab chips, and comforting coconut tom yum salmon, with many noting that tasting menus or sharing plates make for a satisfying experience. A recurring highlight is the fried broccoli, often called a must-try, along with well crafted cocktails and the hidden Nhau Bar downstairs that adds a special ambience. Several reviews commend the staff for friendly, helpful service, though a few mention occasional slower pacing or longer waits during busy times. Noise from the underground club can be disruptive for conversation on busier nights, and vegan guests sometimes find limited tofu options or cross contamination concerns in Pad Thai. Prices and portions are seen as reasonable by many, though some feel portions could be larger for the cost. Overall, Restaurant Hà emerges as a standout choice for celebrations or dates, with a memorable atmosphere, but it is wise to book ahead and note dietary preferences.
We had a great time at HA this past weekend. The ambiance & drinks were real standouts (nice but not huge wine list as well). The food was tasty & the menu had great, diverse options. Our favorite dishes were the fried brocoli & the butternut scallops. Special shoutout to out server Loic who made sure we were well taken care of, despite having short staff!
Sep 30, 2024
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Impeccable! C'est toujours un plaisir d'y aller. Nous avons fait découvrir le restaurant à nos amis & ils ont adorés! La nourriture (wow), le service & l'ambiance sont super. :)
Bel endroit pour un 5@7 entre amis, nous étions un groupe de 8 personnes. Excellent service à la clientèle, plats de qualité & savoureux, nous avons passé une très belle soirée sur la terrasse ☺️
It was great experience as soon as we walked in. The host seated us right away. Our waiter recommended drinks, food brought us some shots. The food was great & could be shared with a small group like ours. The spicy broccoli is a must order. I will never eat it any other way.
L'ambiance du restaurant est très agréable, le service est bon & les quantités sont suffisantes. Cependant j'ai pris le « Poulet grillés au citron sur vermicelles avec laitue & fines herbes » pour avoir des Jalapenos dedans, ce n'était pas indiqué je n'ai pas pu manger pendant 15 min & trié un à un chaque piment qui étaient coupés en rondelle entre les concombres & le reste
Aug 31, 2024
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Food is very very good with twists on the originals. Some of the best flavors I have had for Thai/Viet food anywhere in the world. Only exception was the Tom Yum which did not taste anything like what one will get in Thailand.
Mon endroit de prédilection pour prendre un petit verre & une petite bouchée. Le personnel est d'une gentillesse incroyable. Mention toute spéciale a un certain Arthur (si ma memoire est bonne) toujours serviable & a l'écoute.
