HÀ brings Vietnam's lively Bia Hoi tradition of sipping fresh beer on busy street corners to Montreal. Laos-born Chef Ross and Vietnamese late icon Chef Hong Hà Nguyen's menu is inspired by their favourite street foods and meant to pair with the bar's diverse selection of wines and fresh beers.
Overall, Restaurant Hà receives praise for delicious and inventive fusion Vietnamese cuisine, friendly and attentive service, and a lively but refined atmosphere. The menu feels thoughtful, with favorites like crispy fried broccoli, Pad Thai, mahi mahi crudo, imperial rolls, and bao buns, and guests often mention sharing dishes and bold flavors, though some note small portions for the price and occasional variation in consistency. The setting includes a stylish downstairs bar and a terrace that add to the experience, while noise can be high on busy nights. Most visits are described as memorable, celebrations are well handled, and the staff are repeatedly credited with making guests feel welcome and well cared for, even when minor delays occur. In short, Restaurant Hà stands out as a vibrant choice for a fun night out with standout food and service.
Les plats étaient tout simplement succulents ! Nous avons passé un agréable moment en amoureux, tout était parfait.
Seul bémol : l'onglet de boeuf aurait pu être plus savoureux.
Service excellent & courtois. Les brocolis frits & arachides grillés un must. On en mangerait tous les jours! Le Pad Thaï au tofu était excellent. Le vermicelle & poulet grillé à la citronnelle manquait un peu de goût à notre avis, mais bon. Belle présentation, portions généreuses. On recommande!
Oct 2, 2022
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Saveurs exquises, produits frais, température parfaite des aliments, bon service , employés avenants. Malgré les assises peu confortables & la musique un peu trop forte, nous avons passé un excellent moment.
