HÀ brings Vietnam's lively Bia Hoi tradition of sipping fresh beer on busy street corners to Montreal. Laos-born Chef Ross and Vietnamese late icon Chef Hong Hà Nguyen's menu is inspired by their favourite street foods and meant to pair with the bar's diverse selection of wines and fresh beers.
Overall, Restaurant Hà receives praise for delicious and inventive fusion Vietnamese cuisine, friendly and attentive service, and a lively but refined atmosphere. The menu feels thoughtful, with favorites like crispy fried broccoli, Pad Thai, mahi mahi crudo, imperial rolls, and bao buns, and guests often mention sharing dishes and bold flavors, though some note small portions for the price and occasional variation in consistency. The setting includes a stylish downstairs bar and a terrace that add to the experience, while noise can be high on busy nights. Most visits are described as memorable, celebrations are well handled, and the staff are repeatedly credited with making guests feel welcome and well cared for, even when minor delays occur. In short, Restaurant Hà stands out as a vibrant choice for a fun night out with standout food and service.
Food was excellent, service was slow & I feel like they just forgot about us. Waitress finished her shift but didn't even come to check to see if we wanted something else. Otherwise staff is very friendly & restaurant has a nice vibe
Excellent service comme d'habitude & Carlito fait le meilleur espresso martini de la métropole. Un peu déçue du changement de buns pour les bao, ils étaient bien meilleurs avant.
Jan 20, 2023
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Delicious food & amazing service. The staff was super kind & helpful. The place is perfect for a date night, as well as a birthday dinner with friends.
The fried broccoli are a must!
Highly recommended!
If I said that the broccoli was the best part of a meal, that would probably sound like I hated it, but man, the fried broccoli here is out of this world. The tuna tataki & the salmon tartare were also excellent in their own right, but I couldn't stop eating that broccoli. I'll be back.
Dec 10, 2022
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