With Outstanding Modern And Classic Italian Dishes, We Offer Something For Everyone. Our Ingredients Are Sourced From The Finest Italian Growers. Our Chefs Prepare Each Dish Using Only Authentic Recipes And Skills, Fresh For You Each Day.
You’re Not Simply Tasting Our Own Brand Of Fine Olive Oil, Drizzled Over The Perfect Pizza Crust Or Cured Meats And Hams. You’re Enjoying The Culture Of Real Italian Cooking.
Wedding receptions
We offer ourselves as a blank canvas so you can let your imagination run wild keeping things as simple or elaborate as you wish.
Corporate events
Flawless service and award winning cuisine; can make an occasion unforgettable. Innovative, yet traditional dishes created for your event.
Christmas Parties
A favorite place for executive groups looking for a luxurious Christmas dinner.
Live DJ or live music on Friday & Saturday starting at 7pm.
Reception hall for groups of up to 300 people.
We offer a magnificent and romantic setting for your wedding ceremony, reception, evening celebration, making your dreams come true for your special day. Our in-house wedding planner will work with you to ensure we design and create the perfect wedding day for you.
Prima Luna shines with refined Italian cooking that is well balanced and beautifully presented, with dishes ranging from pasta and seafood to pizza and even sushi that many reviewers find fresh and flavorful. The service is consistently described as impeccable, attentive, and professional, helping meals feel effortless whether for business lunches or festive gatherings. The ambiance is chic, warm, and welcoming, making it easy to relax and connect in both intimate and lively settings. A standout wine selection including private import options complements the menu and enhances the dining experience. Prima Luna is repeatedly highlighted as a strong choice for events, from weddings and engagements to corporate parties, with well orchestrated details and a smooth flow. Overall the value and quality are appreciated, with many guests noting that the experience justifies the price.
Came to an Italian restaurant for the Szechuan. I know I know.. that makes no sense but trust me when I say it's the best in the city! My cousin got married at this venue a few years back & brought us here again recently for dinner. He ordered a variety of different Asian dishes & they were absolutely delicious! My favourites were the crispy beef & the crispy spinach was like nothing I've had before!Next time we're gonna come back & try the Italian!
Food is good & great depending what you order & how many people are in the restaurant. Service is great depending on who is your waiter, Dom is the absolute best hands down! Decor & atmosphere is very nice. Would definitly recommend to anyone!
Terrible experience, service was non existent. The restaurant was overbooked & severely understaffed. I had the table d'hote, the appetizer was bland, steak was ordered medium but received blue rare. The fix was re-firing the same steak until it was leather. To their credit they brought a new plate that was medium & took it off the bill. The food was still mediocre. The only thing good was the presentation. To top it all off, they charge $7 PER bottle of water... with no option for tap or simple filtered water. Absolutely no reason to ever go back. We were there for well over 3 hours for a party of 6 rarely having anyone check in at the table.
Excellent restaurent pour tout sorte d'événements .A la salle de réception pour mariage ,parti de Noël & Réveillon nouvelle ans ,& restaurent pour un tête à tête Le personal cordial & attentionné Andréa le propriétaire sympathique & social apart d'être un excellent cuisinier & sa nourriture une délice pour le pâle ,nos papilles des gustatives sont comblé .Ça fait des années que connaissons Prima Luna ,leurs équipe & Andréa le patron Je vous conseille de faire un tour ça va la peine
We went here on Thanksgiving weekend for a baptism. I'm not sure what I was expecting, but the food was amazing. Also, special shout out to the staff, who were all curteous, professional, & fun to be around.
We started with an antipasto with prosciutto, boconccini, grilled vegetables, cabtalope, & olive. Then, we had a pasta dish with two kinds of pasta, one stuffed with ricotta & spinach with red sauce & the other was what tasted like home made long gemelli in rosé sauce. The red sauce was a little too acidy for me but the rosé was delicious; not too creamy & the perfect combo to the al dente pasta.
I was looking forward to the arugula salad with parmesan shavings, but it was way too salty. The next dish, a braised beef dish on a bed of mashed potatoes with carrot & asparagus was melt in your mouth superb. I was too stuffed at this point to have anything else so I gave it to my husband, who was happy to oblige.