Première Moisson

Première Moisson specializes in traditional artisanal baking techniques rooted in authentic sourdough fermentation and high-quality stone-ground flours. The menu features an extensive selection of crusty baguettes, rustic loaves, and buttery viennoiserie crafted with premium fats. Patrons find an array of elaborate fruit tarts, rich chocolate éclairs, and seasonal entremets showcasing precise pastry work. Savory options include hearth-baked pizzas and nutrient-dense sandwiches layered with locally sourced cheeses and charcuterie. The environment reflects a functional bakery aesthetic focused on the visual appeal of massed grain products and orderly displays of colorful sweets. This establishment maintains rigorous standards for ingredient sourcing to ensure consistent textures across all sourdough preparations and delicate puff pastries. Every item undergoes rigorous quality control to preserve the distinct profiles of classic Quebecois and European baking traditions.show more