Poulet Rouge
RestaurantTop Pick
Poulet Rouge
10 am - 11 pm
| Monday | 10 am - 11 pm |
| Tuesday | 10 am - 11 pm |
| Wednesday | 10 am - 11 pm |
| Thursday | 10 am - 11 pm |
| Friday | 10 am - 11 pm |
| Saturday | 10 am - 11 pm |
| Sunday | 10 am - 11 pm |
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Info & Location
Ce qui nous distingue? Nos savoureux bols de poulet grillé préparés à votre goût et devant vous débordent de vrais ingrédients frais : filets de poulet halal canadiens, grains entiers nourrissants, légumes croquants et saveurs délectables. Ici, la qualité se goûte, s’entend et se voit! Nous mettons tout en œuvre pour tisser des liens avec notre clientèle et faire une réelle différence dans nos collectivités. Et à travers tout cela, nous réduisons notre empreinte écologique, un bol à la fois. Poulet Rouge c’est bon DANS TOUS LES SENS! Bon pour le corps, l’esprit, la collectivité et la planète.
Amenities, services & more
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Reviews often mention
bowl(10) chicken(10) poutine(9) rapide(9) qualite(8) bol(7) healthy(5) continuation(4) prix(4)Page 8 of 8 - 154 Reviews
SSIU
Love this location. Staffs are friendly & service is good. Portion is generous & taste is yummy good. Both the bowl & salad are good. I like this location better than other ones around town.View more
Noémie
Très bonne qualité & les employés sont très polie. Meilleure poulet rouge de la régionView more
Yowande
Great service & super friendly staff. The quantity is good but could use better guac & sour cream.View more
Leonardo
This was my first time at poulet rouge. For a place called that, they don't sell much chicken, it's barely 1/4 of the meal. More like a cherry on top. Besides that, service was good & the food tasty.View more
Éric
Service de fou il m'ont servis derniere minute commande etait placer pour le lendemain🔥🔥🔥View more
France
La bouffe est très bonne. Bon concept. Mais employés peu courtois. Dommage !View more
Melicya
I had the Poutine rouge & the lil bowl there. It was my first time at the Brossard location. If I compared it with the one on St-Denis or Ste-Catherine, the chicken lacked flavour & colour. At st-Denis for instance, the boys prepare it like a bbq. They add 2 coats of sauce so it sticks to the chicken. You can really feel the flavours. However the poutine at Brossard was better because their curd cheese was better. The guy at the cash was a little impatient. But the cooks were nice. Overall the customer service was a little less than the other locations but I would still give it another chance.View more