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Restaurant

Poissonnerie & Restaurant Rayan

Authentic Egyptian-style seafood specialties bring the fresh flavors of the Mediterranean to the heart of Montreal.

Côte-des-Neiges
4.1$$
OPEN11 am - 10 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Photo of Poissonnerie & Restaurant Rayan, Côte-des-Neiges - Montreal
Seafood/FishEgyptianFish & ChipsHalalGrillMediterraneanMoroccanMusselsMiddle EasternCatering
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About

Poissonnerie & Restaurant Rayan operates as a market-style seafood house where the selection of fish is prepared to order. The kitchen emphasizes Mediterranean and Middle Eastern influences, serving dishes like grilled tiger shrimp, calamari, and savory potato wedges. Fresh fish is displayed directly for selection, allowing for a personalized preparation tailored to individual preferences. The atmosphere carries a seaside aesthetic that complements the straightforward presentation of the sea-to-table ingredients. Every plate focuses on bold, authentic seasonings and textures, ranging from perfectly charred fillets to crispy fried morsels. The billing process reflects the weight and variety of the chosen items, requiring clarity during the selection phase to understand the final cost of the chosen meal.

Details

Amenities, services & more

We accept:  Master Card, Visa, AMEX, Interac
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5★
59%
4★
14%
3★
7%
2★
14%
1★
5%

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Reviews for Poissonnerie & Restaurant Rayan

Food
Service
on Google3.9 (3100+)
*as of 2026-08-15
5★
59%
4★
14%
3★
7%
2★
14%
1★
5%

Review Summary

Poissonnerie & Restaurant Rayan is widely praised for its exceptionally fresh and delicious seafood, which patrons can personally select and have prepared to their liking in a unique market-style environment. Many long-time visitors and newcomers alike highlight the high quality of dishes like calamari, grilled fish, and shrimp, often comparing the warm, authentic atmosphere to dining in the Middle East. While the culinary experience is consistently rated as top-tier, several guests have raised concerns regarding a lack of transparent pricing, the absence of a menu, and issues with final billing practices, including unexpected service charges or tax discrepancies. Despite these points of contention, the majority of diners appreciate the attentive staff and the overall flavor, making it a popular and frequently recommended destination for seafood enthusiasts in Montreal.
Page 31 of 31 - 305 Reviews
4.5

I ate Excelent food!

May 24, 2016
KubbaK-357
1 Review
2.0

It was bad experience the staff at the counter was so bad attitude
He was too much pushing to take more quantity but we were two

I recompense the one in Brossard very nice & welcoming & your cost will be half :)

May 17, 2016
gnamian
38 Reviews
4.5

Voilà un resto qui est un...secret bien gardé, presqu'un bijou!

La nourriture (poisons que vous commandez vous-même en arrière au comptoir), la salade, les frites maison, le riz, tout était d'une fraicheur inimaginable! Le service avec le sourire, toujours, bien organisé, les prix sont incroyablement bons! Nous allons surement devenir des réguliers!

May 23, 2014
Foodie
3 Reviews
4.0

Mon copain m'apporté à cet endroit sachant très bien que je serais dans mon éléments puisque je suis Gaspésienne. J'ai été charmé par la convivialité de l'endroit, les gens semblent habitués d'y aller. Après avoir mangé un repas qui aurait rassasié au moins quatre personnes je peux vous assurer que je vais y retourner, c'était délicieux, surtout les crevettes! Le service aurait place à amélioration mais c'était tellement bon que je considère cela comme un petit détail! À essayer!

Oct 4, 2013
Nebuleuse
8 Reviews
4.0

J'adore le concept où on choisit son poisson & ses fruits de mer ainsi que le mode de cuisson. Le résultat est délicieux, le tout est tellement frais...à un prix très abordable. 4 grosses & délicieuses pétoncles, les calmars sont tellement tendres!! Par contre, il ne faut pas espérer une ambiance romantique...c'est assez bruyant & la musique est forte, mais quand on s'y attend, pas de problème! :) Je sens que je vais devenir une habituée....!

Jan 14, 2013