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Restaurant Top Pick

Place Carmin

French brasserie located in Old Montreal
Old Montreal
4.7$$ & $$$
OPEN11:30 am - 2:30 pm, 5 pm - 10 pm
Monday
Tuesday
Wednesday
Thursday
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Saturday
Sunday
Photo of Place Carmin, Old Montreal - Montreal
FrenchSeafood/FishGrillBrunchGreat selection of cocktailsGreat selection of winesResto-Bar
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About

Place Carmin centers its culinary identity on traditional French techniques applied to an extensive selection of fresh maritime ingredients and flame-grilled meats. The menu emphasizes precise preparation methods that highlight the inherent quality of sustainably sourced fish and shellfish alongside robust cuts of beef. Patrons encounter a focused culinary approach where the natural flavors of seafood take precedence, supported by rich, reduction-based sauces and seasonal vegetable accompaniments. The interior environment prioritizes functional simplicity, allowing the direct connection between the open grill station and the dining floor to define the atmosphere. Each plate demonstrates a commitment to classic continental preparation styles, ensuring that charred proteins and delicate aquatic elements remain the primary focus throughout the experience. This establishment maintains a rigorous standard for consistent execution of foundational French culinary arts.
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5★
78%
4★
15%
3★
3%
2★
4%
1★
1%

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Reviews for Place Carmin

Food
Service
on Google4.6 (700+)
*as of 2026-07-15
5★
78%
4★
15%
3★
3%
2★
4%
1★
1%

Review Summary

Place Carmin is widely recognized as a standout destination in Montreal, celebrated for its elegant atmosphere, sophisticated decor, and high-quality French cuisine. Many patrons praise the restaurant for its exceptional service, noting the professional and attentive staff, while others highlight specific dishes like the duck, tartare, and various brunch offerings as culinary highlights. The venue is frequently recommended for both intimate meals and larger private events due to its beautiful dining spaces and well-organized event coordination. While the majority of guests have glowing experiences, some feedback indicates occasional inconsistencies regarding portion sizes, pricing, and service demeanor during busier times. Overall, it remains a highly regarded establishment that captures a refined dining experience.
Page 24 of 27 - 261 Reviews

Le menu du midi à 40$ & de toute beauté ! Un super accueil & un super service...c était une 3e visite chez vous & je reviendrai.

Jan 4, 2024
on Google
5.0

I have duck... it's amazing, if can a bit less salty, that will be all 5 stars

Jan 2, 2024
on Google

I had an absolutely wonderful dining experience at Place Carmin. The impeccable wait staff were not only friendly but also added to the overall ambiance, making the evening truly enjoyable. The food was simply delicious, & the beautiful restaurant decor added to the overall charm. I can't wait to return!

Dec 29, 2023
on Google

Outstanding French cuisine in a lively but not overly noisy setting.

Dec 26, 2023
on Google
5.0

Had a wonderful dining experience with a large group! Food was incredible! Service was exceptional! Especially extra exceptional was our waitress! Thank you Rose!

Dec 24, 2023
on Google

Très bel endroit & cuisine française incroyable!

Dec 10, 2023
on Google

Super Brasserie française!!! Soirée formidable, service & nourriture impeccable.

Dec 3, 2023
on Google

Great food. Mushroom soup was amazing. I tried the orange duck, full of soya sauce that totally covered the flavor, didn't really taste the orange. Overall, really good experience.

Dec 2, 2023
on Google

A1 dinner, really nothing to say. Service was immaculate & all the dishes were really good. On top of the restaurants I've been to in Montreal! Amex card accepted

Nov 15, 2023
on Google

We're kicking ourselves for not coming here sooner since we already knew Francois Nadon's other 2 gems: Bouillon Bilk, consistently one of the best restaurants in town, & his more casual place Cadet which serves equally inspired food at somewhat more modest prices. Place Carmin is more affordable again, in this case serving classic French bistro dishes with an unexpected level of refinement. It's all in the execution... I'm very curious about his onion soup (haven't had one for decades) but elected to start with a scallop ceviche that may be the best I've ever had. A hint of lemon & paper thin slices of a mildly spicy radish complemented the flavors & textures of the raw scallops perfectly. The dorade was a generous portion with nicely crispy skin. We had no room for dessert. The bill rose to $300 not including tip since we couldn't resist a superb Knoll gruner that accounted for half of it. Actually, the wine list is notable for having so many good choices under $100 & even under $80. This place is an easy recommendation for foodies & casual diners alike.

Nov 13, 2023
on Google