Place Carmin
OPEN11:30 am - 2:30 pm, 5 pm - 10 pm
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Amenities, services & more
Reviews often mention
recommend(36) french(25) beautiful(23) duck(23) dessert(23) steak(21) dishes(18) brunch(17) tartare(16) wine(15) highly recommend(14) cocktail(14)Le menu du midi à 40$ & de toute beauté ! Un super accueil & un super service...c était une 3e visite chez vous & je reviendrai.
I have duck... it's amazing, if can a bit less salty, that will be all 5 stars
I had an absolutely wonderful dining experience at Place Carmin. The impeccable wait staff were not only friendly but also added to the overall ambiance, making the evening truly enjoyable. The food was simply delicious, & the beautiful restaurant decor added to the overall charm. I can't wait to return!
Had a wonderful dining experience with a large group! Food was incredible! Service was exceptional! Especially extra exceptional was our waitress! Thank you Rose!
Super Brasserie française!!! Soirée formidable, service & nourriture impeccable.
Great food. Mushroom soup was amazing. I tried the orange duck, full of soya sauce that totally covered the flavor, didn't really taste the orange. Overall, really good experience.
A1 dinner, really nothing to say. Service was immaculate & all the dishes were really good. On top of the restaurants I've been to in Montreal! Amex card accepted
We're kicking ourselves for not coming here sooner since we already knew Francois Nadon's other 2 gems: Bouillon Bilk, consistently one of the best restaurants in town, & his more casual place Cadet which serves equally inspired food at somewhat more modest prices. Place Carmin is more affordable again, in this case serving classic French bistro dishes with an unexpected level of refinement. It's all in the execution... I'm very curious about his onion soup (haven't had one for decades) but elected to start with a scallop ceviche that may be the best I've ever had. A hint of lemon & paper thin slices of a mildly spicy radish complemented the flavors & textures of the raw scallops perfectly. The dorade was a generous portion with nicely crispy skin. We had no room for dessert. The bill rose to $300 not including tip since we couldn't resist a superb Knoll gruner that accounted for half of it. Actually, the wine list is notable for having so many good choices under $100 & even under $80. This place is an easy recommendation for foodies & casual diners alike.