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Restaurant Top Pick

Place Carmin

French brasserie located in Old Montreal
Old Montreal
4.7$$ & $$$
OPEN10 am - 2:30 pm, 5 pm - 10 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Place Carmin Old Montreal, Montreal: Menu, Reviews & Reserve (2026)
FrenchSeafood/FishGrillBrunchGreat selection of cocktailsGreat selection of winesResto-Bar
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About

Place Carmin centers its culinary identity on traditional French techniques applied to an extensive selection of fresh maritime ingredients and flame-grilled meats. The menu emphasizes precise preparation methods that highlight the inherent quality of sustainably sourced fish and shellfish alongside robust cuts of beef. Patrons encounter a focused culinary approach where the natural flavors of seafood take precedence, supported by rich, reduction-based sauces and seasonal vegetable accompaniments. The interior environment prioritizes functional simplicity, allowing the direct connection between the open grill station and the dining floor to define the atmosphere. Each plate demonstrates a commitment to classic continental preparation styles, ensuring that charred proteins and delicate aquatic elements remain the primary focus throughout the experience. This establishment maintains a rigorous standard for consistent execution of foundational French culinary arts.
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5★
78%
4★
14%
3★
3%
2★
4%
1★
1%

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Reviews for Place Carmin

Food
Service
on Google4.6 (700+)
*as of 2026-07-15
5★
78%
4★
14%
3★
3%
2★
4%
1★
1%

Review Summary

Place Carmin is widely recognized as a standout destination in Montreal, celebrated for its elegant atmosphere, sophisticated decor, and high-quality French cuisine. Many patrons praise the restaurant for its exceptional service, noting the professional and attentive staff, while others highlight specific dishes like the duck, tartare, and various brunch offerings as culinary highlights. The venue is frequently recommended for both intimate meals and larger private events due to its beautiful dining spaces and well-organized event coordination. While the majority of guests have glowing experiences, some feedback indicates occasional inconsistencies regarding portion sizes, pricing, and service demeanor during busier times. Overall, it remains a highly regarded establishment that captures a refined dining experience.
Page 14 of 26 - 260 Reviews

Beau restaurant, bon service. L'agneau hier (repas du dimanche) n'était pas très bon. Les tables sont très petites. Vous devriez faire chauffer le pain. Sinon dans l'ensemble c'était bien

Dec 30, 2024
on Google

Tellement tellement bon! Nous avons la chance d'avoir accès a un condo juste en face de La Place Carmin depuis déjà un bon moment. Peut-être que la proximité extrême nous amenait à chercher ailleurs, mais nous n'étions jamais allé. Quelle erreur, nous traverserons sans aucun doute la rue à nouveau. Le tartare de boeuf, les Cavatelli au champignon, la bavette , les Cocktails, les patisseries…! Tout était parfait!! Nous allons y retourner a chaque visite à Montréal sans faute!

Dec 29, 2024
on Google
5.0

Delicious French cuisine. We loved the combination of ingredients & the fish & duck were well cooked. Crunchy outer skin & tender inside. Highly recommended!

Dec 27, 2024
on Google
5.0

The food & service were top-notch! They had perfect portions & a menu with something for everyone.

Dec 24, 2024
on Google

Disappointing 100$ seafood tower with 6 bites of hard octopus, 6 decent shrimps, 2 chopped scallops & 12 oysters. The experience is Nothing to write home about, the staff was professional but not warm to make us wanting to comeback.

Dec 24, 2024
on Google

We came here as a family, & it was nothing less of great. The food was amazing, the atmosphere was very calming, & the service was top notch. I recommend this restaurant to anyone even passing by.

Dec 23, 2024
on Google

This was the best service I've ever experienced.

Dec 21, 2024
on Google
5.0

Facile, excellent & sans compromis. Merci pour la savoureuse soirée.

Dec 19, 2024
on Google

This is one of my favourite places to recommend to people looking for fine French fare near the Old Port or Ville Marie areas of Montreal. The ambiance is lovely & the service is bar none but the starters are where the truly stand out. I highly recommend the sweetbreads with the gorgeous puff pastry topper & the blood pudding tatin is, for me, an absolute must. For the mains, my only suggestion is to avoid the hanger steak if you prefer yours rare/blue as they are pre-cooked sous-vide to a specific temp, then finished on the grill, which makes any cook under medium rare impossible. Otherwise, anything on the menu is sure to please. Be sure to add a side of their delicious mushrooms in persillade. Bon appetit!

Dec 11, 2024
on Google

Super beau resto/service & bouffe ! Des options abordables que ce soit pour boire ou manger.

Dec 10, 2024
on Google