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Restaurant Top Pick

Pizzéria NO.900

Authentic Neapolitan pizza crafted with tradition in every thin, wood-fired crust.

Saint-Lambert
4.3$$
CLOSEDOpens Tomorrow at 11:30 am
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Photo of Pizzéria NO.900, Saint-Lambert
PizzaPizzeriaItalianGluten-free OptionsFood Truck
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About

Pizzéria NO.900 specializes in authentic Neapolitan pizza crafted according to traditional techniques that prioritize high-quality ingredients and precise fermentation. Each pie features a signature soft, airy crust with a slight char, achieved by baking in a searing hot wood-burning oven for exactly ninety seconds. The menu focuses on classic Italian flavor profiles, showcasing premium toppings such as creamy buffalo mozzarella, San Marzano tomatoes, and vibrant fresh basil. Beyond the core pizza offerings, the selection includes light antipasti, crisp salads, and artisanal desserts that reflect the rustic charm of Southern Italy. The establishment maintains a streamlined, contemporary aesthetic that emphasizes the artisanal production process behind every dish. This commitment to traditional preparation methods ensures a consistent culinary experience centered on simple, bold flavors and the meticulous craft of expert pizzaiolos.

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4.3109 ratings
5★
62%
4★
19%
3★
10%
2★
9%
1★
1%

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Pizzéria NO.900 was featured in the article(s) below.

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Reviews for Pizzéria NO.900

Food
Service
on Google4.4 (600+)
*as of 2026-08-01
4.3109 ratings
5★
62%
4★
19%
3★
10%
2★
9%
1★
1%
Write your review

Reviews often mention

pizza(52) ingredients(6) pizzeria(4) crust(3) quality(3) recommend(3) emporter(3) prix(3)

Review Summary

Reviews for Pizzéria NO.900 highlight a divide in customer experiences, with many praising the authentic thin-crust Neapolitan-style pizza and friendly service, while others express concerns regarding inconsistent food quality, potential undercooking, and occasional service lapses. The restaurant is frequently described as a charming, cozy spot that offers high-quality ingredients, though some diners have encountered issues with long wait times, lack of climate control, and errors in order management. While loyal patrons consider it a go-to destination for delicious meals and excellent cocktails, opinions remain mixed regarding whether the execution consistently meets expectations across all visits.
Page 4 of 7 - 64 Reviews
Brandon
4.0

plancher en ceramique, le bruit des chaises aux tables est tres fort on s'entend pas parler. les bieres sont en bouteilles ou cannettes pour le prix d'une peinte normalement.

May 11, 2025
on Google
Gilles
5.0

Great for quick but savory lunch.

Apr 26, 2025
on Google
Manas
2.0

Food is great, service is inconsistent

Jan 29, 2025
on Google
Julie
3.0

Les produits semblent frais, mais la pizza manquait cruellement de saveur. C'est dommage.

Dec 6, 2024
on Google
Éric
5.0

Wow! Des ingrédients de qualités Délicieux J'y retourne assurément Merci

Dec 4, 2024
on Google
H
3.0

Ambiance sympathique. menu efficace. Les prix raisonnables, mais les portions restent assez petites... La pizza est correcte, sans être exceptionnelle. Par exemple, la pizza "championne" aux artichauts était plutôt sèche & fade. L'huile piquante est pas mal avec une légère note fumée & peu piquante En ce qui concerne la pâte, elle est trop élastique & manque de volume ainsi que de croquant. Le service, quant à lui, était médiocre, mais cela ne semble pas être le point central de l'expérience ici. Bref, c'est correct, mais loin des meilleures pizzas que j'ai pu goûter, notamment celles de Naples. Cela reste une option convenable pour la Rive-Sud.

Nov 30, 2024
on Google
Chiclette2021
5.0

Love this little Pizzeria as they are welcoming & their pizzas are awesome! Been there three times. Twice ate in & once did take out. Bravo guys!

Nov 27, 2024
on Google
Tom
5.0

Best pizza in the area.

Oct 30, 2024
on Google
GAETANE
4.0

Max est super. Bon service. On a aimé ♡

Oct 18, 2024
on Google
Bernard
3.0

Slightly Burnt crust with raw doughy center...chewy across the board. Overall was Okay. Will try them again once more...I just think the oven was too hot....

Oct 14, 2024
on Google
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