Pizzéria NO.900 is described as a popular spot for authentic Napolitana style pizza, cooked in a real wood-fired oven, with fresh ingredients, creamy mozzarella, a well balanced menu, and a warm, inviting atmosphere that can be enjoyed on a terrace; many diners praise the flavor of the pizzas and the friendly service and consider the prices good value. Some reviews note inconsistencies in cooking and service, including pizzas that look undercooked or extremely thin and floppy, orders or drinks forgotten, and occasional lapses from student staff, with at least one comment about a drop in quality that would make them hesitate to return. When things go smoothly, the experience is described as delicious, welcoming, and memorable, and guests feel cared for, including with families. Takeout orders are typically ready on time and still taste great, contributing to a generally positive impression despite the occasional mishaps.
Ambiance sympathique. menu efficace. Les prix raisonnables, mais les portions restent assez petites... La pizza est correcte, sans être exceptionnelle. Par exemple, la pizza "championne" aux artichauts était plutôt sèche & fade. L'huile piquante est pas mal avec une légère note fumée & peu piquante En ce qui concerne la pâte, elle est trop élastique & manque de volume ainsi que de croquant. Le service, quant à lui, était médiocre, mais cela ne semble pas être le point central de l'expérience ici. Bref, c'est correct, mais loin des meilleures pizzas que j'ai pu goûter, notamment celles de Naples. Cela reste une option convenable pour la Rive-Sud.
Slightly Burnt crust with raw doughy center...chewy across the board. Overall was Okay. Will try them again once more...I just think the oven was too hot....
Superbe expérience! Le gérant Max nous a accueillis & servis avec professionnalisme & courtoisie exemplaire. Merci à lui pour cette belle soirée. Je reviendrai certainement !
The Caesar salad I ordered was disappointing. The dressing had no garlic, therefore no taste, & there were no croutons. The serving staff seemed overwhelmed on Sunday afternoon at 1 pm. They were all rushed.
Pizza pour emporter à manger aussitôt que possible, car une fois refroidie même réchauffée perd son goût original. Peuvent mieux faire sur la garniture au prix que ça coûte.
Positive note : The terasse feature was interesting. The table was clean. Our experience : We went there when 3 tables were busy & 3 staff members were on site. It was long before our order arrived, the waitress refilled only half the glass of water despite us saying we walked kilometres. The waitress wasn't mean at all but rather "disinterested". We mentioned we'll split 2 different pizza to share & she the waitress was on board & understanding. However what we received in the end was not cut well nor did they arranged it for us. More annoyingly, the stuffing on the pizza was uneven so it was disappointing to share equally (see picture, one has meat & the other cheese). We ate outside & it wasn't hot as a start so with time to negotiate the replating, we basically ate cold. The waitress made minimal check up & charged us a 9$ dessert we did not ordered or received. We noticed only when it was too late. I called to get reimbursed. They told me that it will be done & to give it a week. Or wrost case call again in a week. It's been 3 weeks & that enough dissatisfaction. I feel I gave it an honest try & a reasonable amount of time. My profile is public & I give 4 & 5 stars most of the time. It's a bad timing of circumstances, but our experience has seal it as a "won't come back to any No 900". I'm sure it's not always like that many elements at the same time but I was expecting a bit more of a pleasant experience for a 4.4 stars restaurant at 70 $.
