Welcome to Piatti! Italian cuisine and a wood oven...in a magical setting by Jean-Claude Poitras. We are open for lunch Monday to Friday and every evening. A large terrace in season and private rooms that can accommodate groups. A large parking lot at the rear of the restaurant.
Our Specialties
Homemade fresh pasta, Braised lamb with pardelle, Osso bucco Milanese, Wood oven pizza, cOtopus and Tartares.
Piatti delivers a warm, inviting Italian dining experience with beautifully presented dishes, a thoughtful menu that blends classic favorites with seasonal inspirations, and attentive service that makes celebrations and business meals feel special. The space feels stylish and comfortable, the food is consistently delicious, and the wine and cocktails elevate the overall experience, while the back deck and lighting add to a cozy, romantic vibe in good weather. Some comments note lively crowds and occasional noise, strong flavors in certain dishes, and practical concerns like parking and value, but the overall impression is of high quality, generous portions, and a memorable night out at Piatti.
Belle ambiance, sympathique & efficace service, le plat de pâtes était bon, mais l'entrée sous forme de dégustation, & servie sur une planche, ça c'était plus que bon !
Feb 11, 2017
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Service un peu expéditif. Element désagréable, nous avons commencé notre souper avec deux enfants braillant à tue-tête!!! Un planning avec des espaces réservés aux familles seraient apprécié des gens recherchant la tranquillité. Nourriture excellente
Très bruyant pas bon pour un repas intime . Lors de la réservation on m'a informé que je devrais quitter à 19h. Ça donne 1h30 pour souper un samedi soir (c'est le temps pour un lunch le midi). La pizza est bonne mais 23$ pour une pizza c'est exagéré. La réputation du restaurant est peut-être surfaite. En ce qui me concerne je ne recommanderai pas votre restaurant. Pour 175$ ça fait dur.
Première visite ...sous le charme du service convivial de la connaissance des serveurs & de leur expérience .
Endroit romantique & rustique .
Un resto à adopte
We have eaten better at this restaurant before. The salad was great but the veal liver (not cooked enough) & veal escalope were very ordinary.
The service was ok, but they mixed up the orders & the billing. Unfortunately, we will not be going back.
