Welcome to Piatti! Italian cuisine and a wood oven...in a magical setting by IVY Studio. A large terrace in season and private rooms that can accommodate groups. A large parking lot at the rear of the restaurant.
Details
Our Specialties
Homemade fresh pasta, Braised lamb with pardelle, Osso bucco Milanese, Wood oven pizza, cOtopus and Tartares.
Piatti is widely regarded as a premier destination for authentic Italian cuisine, offering a menu that consistently delivers high quality and flavorful dishes in a warm, elegant atmosphere. Guests frequently praise the attentive and professional service provided by the team, which significantly enhances the dining experience for both casual meals and large special events. With its beautiful decor and carefully crafted plates, the restaurant has established itself as a go-to spot for those seeking a memorable and refined culinary experience in a comfortable setting.
The rigatoni with pink sauce was amazing, hot & very filling & the rigatoni Alfredo was amazing too.
However, the pizza was good but the sauce was a bit too sweet for me.
In terms of service, the main waiter (Xavier) was amazing. Also, there was a 45 minute wait time for our whole order of: 1 pizza, 3 pasta dishes & 1 meat dish.
For dessert, the tiramisu was good but had way too much espresso & was very liquidy. & the crème brûlée was nice but very thin-layered.
Le décor & l'ambiance chez Piatti sont vraiment excellents, tout comme le service, qui est impeccable. La carte des vins est, elle aussi, excellente. C'est vraiment au niveau de la cuisine que le bat blesse, & contribue à ruiner ce qui serait, autrement, une merveilleuse expérience. Nous avons sélectionné deux plats sur le menu du jour ainsi que la soupe du jour. La soupe était un potage de légumes de terre, bien fait, mais vraiment terne & sans goût distinctif. On se serait attendu a plus dans un restaurant de cette classe. Ensuite, un des plats principaux était le rissoto aux fruits de mer. Quelle déception! Deux malheureuses pétoncles de taille moyenne & une crevette solitaire assises sur une mer de rissoto, & sans aucun légume. On aurait dit un resto cheap italien qui cherche à remplir la panse de ses clients avec des glucides. L'autre plat était le poisson du jour, un filet de morue sur un plateau de riz noir & de légumes verts. Le riz & les légumes étaient parfaits, mais le poisson était sur-cuit, au point où la chair était tellement sèche qu'elle se coincait entre les dents. Ça goûtait totalement le réchauffé. Nous étions suffisamment déçu que nous avons décidé de quitter sans prendre le temps de choisir un dessert, de crainte de le devenir encore.plus. En résumé, un rapport qualité/prix détruit par une cuisine plus qu'ordinaire.
This was the perfect restaurant experience! First we came with no reservation on fathers day. I went in to ask if they had space for us because this was a last minute decision for us. Just me, my husband & our 3 year old daughter. Right from the get the staff was extremely warm & welcoming, making us feel like we belonged. The food was AMAZING! we had the New York pizza for our daughter & added pancetta because she was insistent on wanting bacon pizza & they were extremely accommodating. For my husband & I we had the Caprino pizza (goat cheese, kalamata olives & spinach) it was mouth wateringly delicious. We were amazed at how the staff moved around making sure everyone was taken care of in a timely manner. We never once had to ask for a refill of water as they had staff topping off our waters, never once letting our glass get empty which was fantastic! Our server was extremely friendly with not only us but also our daughter making her feel included in the experience. She even said she felt like a princess. The staff was knowledgeable, the food fresh & delicious. The atmosphere was perfect. Truly an amazing chef. We were discussing how much it would end up costing us, my husband saying $150 in total & I was saying $200. It ended up being around $125 & that is with 2 pizzas, wine & 2 desserts. Absolutely reasonable for the quality of food & service we received. All in all probably the best restaurant experience we have ever had & we will most definitely be returning & recommending to anyone who will listen.
Jun 16, 2024
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June 11/2024 First time visiting this restaurant with reservations for a party of 8 (that includes one 4 year child). Our server was friendly but the wait time for our food was 2 hours (way too slow). The only food that came earlier was for the child (about 1 hour wait time). Our pasta dish was tasty but over salted. We also noticed some people coming in in after us that left before we even got our dessert. We had to send the bills back as they were incorrect. It's not a restaurant we would revisit anytime soon.
Une sortie au Piatti à 4, c'était la première fois que nous essayions ce restaurant que des amis nous avaient recommandé. Ce fut un sans faute, de notre arrivée à notre départ. L'accueil a été chaleureux par les membres du personnel avec un gros sourire. Notre serveur Jordan a été absolument parfait & a rendu cette soirée déjà agréable, encore mieux, il a été à l'écoute & a su nous conseiller avec soin & précision! Tous nos plats, de la bouchée à notre arrivée, jusqu'au dessert, ont été un vrai régal! L'ambiance est également très chaleureuse & on s'y sent bien. Je recommande à tous & nous y retournerons.
Your staff was very nice. Unfortunately it took a long time between the entries & the main course ( 45-50 mins). That wasn't the problem though, the thing was once we had our coffees & paid we were asked to leave as they had people waiting for the table. It was 850 pm. We were a group of 4 & there was a table beside us that was seated before we arrived & still having dessert when we left..
we will not be returning any time soon. Being asked to leave ruined our experience..
Facture de 60$ pour 1 bière, un spaghetti vongole & un dessert....
-les vongole étaient caoutchouteux.
-il n'y avait pas de carte de dessert donc le serveur nous a dit la liste de desserts sans nous dire le prix. Nous avons eu la surprise sur la facture de voir 13$ pour un petit carré de brownies avec une boule de crème glacée.
-le dessert à pris au moins 20 minutes a arrivé & il n'était pas chaud. On a dû faire signe au serveur qu'on n'avait pas encore reçu notre dessert...
-musique qui n'allait pas avec l'ambiance. Une musique plus relaxe aurait été meilleure.
Donc pour 70$ avec le Tip je trouve ça extrêmement exagéré.
De nouveau un super bon repas. Raviolis ai funghi un vrai régal, salade du jour tout à fait réussie & dessert divin (cannolli). Très bon vin Apollo (Montepulciano d'Abruzzo), lieux toujours invitant & service attentionné.
