Welcome to Piatti! Italian cuisine and a wood oven...in a magical setting by Jean-Claude Poitras. We are open for lunch Monday to Friday and every evening. A large terrace in season and private rooms that can accommodate groups. A large parking lot at the rear of the restaurant.
Our Specialties
Homemade fresh pasta, Braised lamb with pardelle, Osso bucco Milanese, Wood oven pizza, cOtopus and Tartares.
Piatti delivers a warm, inviting Italian dining experience with beautifully presented dishes, a thoughtful menu that blends classic favorites with seasonal inspirations, and attentive service that makes celebrations and business meals feel special. The space feels stylish and comfortable, the food is consistently delicious, and the wine and cocktails elevate the overall experience, while the back deck and lighting add to a cozy, romantic vibe in good weather. Some comments note lively crowds and occasional noise, strong flavors in certain dishes, and practical concerns like parking and value, but the overall impression is of high quality, generous portions, and a memorable night out at Piatti.
Vous devriez indiquer qu'ils ont une terasse & demander si on veut y prendre place. S'y faire placer par défaut, par les chaleurs qui courrent peut affecter la soirée & l'évènement. Merci
La bouffe est bonne & le service aussi. C est un resto qu on va assez souvent .
Hier c est la deuxième fois que ča arrive j ai réservé par ce site & les 2 fois quand j arrive il n ont pas reçu ma réservation mais si moi j ai reçu la confrimation par email.
il devrait vérifié ce qui arrive avec le site.
Chanceuse quand même qu il restait de la place car c est un resto occupé. Habituellement je réserve par téléphone . C est beaucoup mieux.
Jun 15, 2018
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Excellent sur tous les aspects: plats, choix, saveurs, prix raisonnables (repas & vins), service très courtois. De plus l'atmosphère terrasse extérieur couverte vue sur la nature apporte un air estival!
Excellent, as usual. Giovanni is a rockstar waiter. Arrived on a Saturday at 8:30 PM to a lively atmosphere - young, older, tatted & untatted. Dress code all over the charts. Homemade Ravioli ai Funghi to die for.
As Piatti had been recommended to me by a friend, I had high expectations but unfortunately, I was disappointed. I had booked a reservation about two weeks prior & we were give a shaky table at the end of the corner, partially ''hidden'' by the bar, which is why, I assume, we were often forgotten. We could hardly get any waiter's attention, as they didn't always think of looking in this direction. The floor air vent was right behind my chair & was blowing cold air to my back the whole time, which was very unpleasant. Despite the staff being super friendly & nice, the service was extreeeemely slow. I don't blame the staff though, I guess they were in a rush, but our glasses would stay empty for long periods of time, to the point where I had to drink from my own water bottle that was in my bag. We had to ask for bread, but maybe that's just how the restaurant works, even though I feel like other tables were getting bread regardless... Our entrees took about 40 minutes to be served, & then we had to wait another 25 minutes to get our main dishes, that we had to wait another couple minutes before we could eat them because we hadn't gotten a new set of utensils after the first ones were taken away. Our waiter realized it after a while when he noticed we weren't eating our food. On another note, the food was excellent & the staff was very nice. However, my overall experience wasn't so great & I don't think I will go again, nor recommend, as I can find the same quality of food with better service elsewhere.
Best local restaurant on the North Shore, food quality is excellent. Always fresh, hot & tasty. My only comment would be for management to review their wine inventory as it's now the third time they don't have a wine request from their list.
Nous avons passé une très belle soirée! Le carpaccio & les raviolis aux champignons sauvages étaient parfaits. Le service est discret & attentif comme on l'aime. Belle carte des vins élaborée. Merci!
