Welcome to Piatti! Italian cuisine and a wood oven...in a magical setting by Jean-Claude Poitras. We are open for lunch Monday to Friday and every evening. A large terrace in season and private rooms that can accommodate groups. A large parking lot at the rear of the restaurant.
Our Specialties
Homemade fresh pasta, Braised lamb with pardelle, Osso bucco Milanese, Wood oven pizza, cOtopus and Tartares.
Piatti offers a consistently satisfying Italian dining experience with warm, elegant decor, a spacious yet intimate dining room, and a charming terrace that enhances the evenings. The menu blends beloved classics with chef inspired creations, delivering dishes that are richly flavored, thoughtfully presented, and clearly crafted with care, from octopus starter and burrata to osso buco and perfectly cooked filet mignon or lamb, with wood fired pizza delivering an elevated crust and toppings. The drinks program pairs beautifully with the food, featuring a superb wine list and well crafted cocktails that elevate the meal. Service is attentive, professional, and welcoming, with staff guiding wine choices and ensuring glasses stay topped, contributing to a consistently polished experience. Piatti is a frequent favorite for business lunches, dates, and celebrations alike, noted for generous portions, hospitality, and a warm, homey vibe within a refined setting.
J'ai été Samedi passée, j'ai vraiment aimer la nourriture & notre serveur était très mais très gentil, a notre attention , drôle! A part que ma femme le trouvais beau, il était parfait! 😀 il sappelait Maxime si je me souviens bien! On y retourneras avec Maxime !
Très bonne nourriture, serveur expérimenté & sympathique. Le seul point négatif est la rapidité du service entre l'entrée & le repas principal. Notre plat principal nous a été servi aussitôt notre entrée terminée. Nous aurions apprécié un temps d'arrêt entre les deux.
